Chicken, Broccoli & Mushroom Stir-Fry

Next-Level Chicken, Broccoli & Mushroom Stir-Fry is a quick, clean, and flavor-packed dish perfect for busy weeknights or special occasions. This meal is not only delicious but also nutritious, making it an ideal choice for families and gatherings. The combination of tender chicken, fresh broccoli, and savory mushrooms creates a delightful stir-fry that can be served over rice or noodles. Enjoy the vibrant flavors and ease of preparation that this recipe brings to your table!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Nutritious Ingredients: Packed with chicken and vegetables, this dish offers a healthy balance of protein and fiber.
• Versatile Dish: Easily swap ingredients to suit your taste or dietary needs; try tofu for a vegetarian option!
• Flavor-Packed: The combination of soy sauce, sesame oil, and garlic adds depth to every bite.
• Perfect for Meal Prep: Make a big batch ahead of time for easy lunches throughout the week.

Tools and Preparation

To make your Chicken, Broccoli & Mushroom Stir-Fry effortlessly, gather your essential kitchen tools. Having the right equipment will streamline the cooking process.

Essential Tools and Equipment

• Large skillet or wok
• Rice cooker or pot for boiling rice
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for sautéing all ingredients without overcrowding.
• Rice cooker or pot: Ensures perfectly cooked rice that complements the stir-fry beautifully.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Stir-Fry:

• 500g chicken breast, diced
• 2 cups broccoli florets
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp cornstarch + 2 tbsp water (for slurry)
• tsp chili flakes (optional)
• Salt & pepper to taste

For the Rice:

• 1 cup jasmine or basmati rice
• 2 cups water
• Pinch of salt

How to Make Chicken, Broccoli & Mushroom Stir-Fry

Step 1: Cook the Rice

Start by cooking the rice in salted water until tender and fluffy. This usually takes about 15 minutes depending on the type of rice used.

Step 2: Sauté the Chicken

In a large skillet or wok, heat olive oil over medium-high heat.
1. Add the diced chicken along with a pinch of salt and pepper.
2. Cook until the chicken is browned and fully cooked through.
3. Once done, remove the chicken from the pan and set it aside.

Step 3: Prepare Vegetables

In the same pan, add sesame oil and sauté:
1. Onions until translucent.
2. Garlic until fragrant.
3. Broccoli florets and sliced mushrooms until they are tender-crisp.

Step 4: Combine Ingredients

Return the cooked chicken to the pan with vegetables.
1. Pour in soy sauce and oyster sauce (if using).
2. Add chili flakes for extra heat if desired.
3. Stir well to combine all ingredients.

Step 5: Thicken Sauce

Add in the cornstarch slurry:
1. Let it simmer for a few minutes until the sauce thickens.
2. Season with additional salt and pepper if needed.

Step 6: Serve Hot

Serve your Chicken, Broccoli & Mushroom Stir-Fry hot over steamed rice for a complete meal! Enjoy!

Notes & Variations

• Use tofu instead of chicken for a vegetarian option.
• Add bell peppers or snap peas for more crunch.
• Swap rice for noodles or cauliflower rice for variety.

This Chicken, Broccoli & Mushroom Stir-Fry is sure to become a family favorite due to its simplicity and rich flavors!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry

Serving Chicken, Broccoli & Mushroom Stir-Fry can be an enjoyable experience with a few creative touches. Here are some ideas to elevate your meal presentation and flavor.

On a Bed of Rice

• Serve the stir-fry over a fluffy bed of jasmine or basmati rice for a classic combination.
• Drizzle with additional soy sauce for extra flavor.

In Lettuce Wraps

• Spoon the stir-fry mixture into crisp lettuce leaves for a refreshing, low-carb option.
• Add sliced cucumbers and carrots for crunch.

With Noodles

• Pair the stir-fry with your favorite noodles, such as udon or rice noodles, for a hearty meal.
• Toss noodles in a bit of sesame oil for added taste before serving.

Topped with Fresh Herbs

• Garnish the dish with fresh cilantro or green onions to add brightness.
• This also enhances the visual appeal of your meal.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry

To create the ultimate Chicken, Broccoli & Mushroom Stir-Fry, consider these essential tips.

• Prep ingredients beforehand: Having everything chopped and ready will ensure quick cooking and better flavor integration.
• Use high heat: Cooking on high heat helps achieve that delicious sear on the chicken and keeps vegetables crisp.
• Don’t overcrowd the pan: Work in batches if necessary; this prevents steaming and allows for even cooking.
• Adjust seasoning to taste: Always taste before serving; you may want to add more soy sauce or chili flakes based on preference.
• Consider timing vegetables: Add vegetables in stages—start with those that take longer to cook first, like broccoli.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry

Complementing your Chicken, Broccoli & Mushroom Stir-Fry with side dishes can enhance your meal experience. Here are some excellent options:

1. Steamed Jasmine Rice
   A simple yet perfect side that absorbs flavors from the stir-fry.

2. Garlic Noodles
   Quick-to-make noodles tossed in garlic butter; they add richness to your meal.

3. Crispy Spring Rolls
   Light and crunchy spring rolls filled with vegetables make for a delightful starter.

4. Vegetable Fried Rice
   Use leftover rice mixed with assorted veggies for an easy side that pairs well.

5. Miso Soup
   A warm bowl of miso soup offers comfort and balances the meal nicely.

6. Sautéed Bok Choy
   Lightly sautéed bok choy adds greens and complements Asian flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Chicken, Broccoli & Mushroom Stir-Fry experience. Here are some pitfalls to watch for:

• Overcooking the Chicken: Cooking chicken too long can make it dry. Ensure you sauté until it’s just cooked through and no longer pink.
• Neglecting to Prep Ingredients: Not having everything chopped and ready can lead to uneven cooking. Prepare all ingredients before starting the stir-fry for a smooth process.
• Skipping the Cornstarch Slurry: Omitting this step may result in a watery sauce. Mix cornstarch with water to thicken the stir-fry sauce for better flavor and texture.
• Using Low-Quality Soy Sauce: Poor soy sauce can ruin the dish’s taste. Opt for a good quality soy sauce for a rich flavor profile.
• Ignoring Vegetables’ Doneness: Cooking broccoli and mushrooms until overly soft diminishes their crunch. Sauté them until they are tender-crisp for the best texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken, Broccoli & Mushroom Stir-Fry

• Use freezer-safe containers or bags.
• Freeze for up to 2 months.

Reheating Chicken, Broccoli & Mushroom Stir-Fry

• Oven: Preheat oven to 350°F (175°C). Place stir-fry in an oven-safe dish covered with foil, heat for about 15-20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some FAQs to help you with your Chicken, Broccoli & Mushroom Stir-Fry:

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with beef, lamb, or turkey depending on your preference.

How do I make this Chicken, Broccoli & Mushroom Stir-Fry vegetarian?

Simply swap out chicken for tofu or another plant-based protein option.

What vegetables can I add to the stir-fry?

You can add bell peppers, snap peas, or carrots for extra crunch and nutrition.

Can I use frozen broccoli and mushrooms?

Yes! Just be sure to thaw and drain excess moisture before adding them to the stir-fry.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry is not only quick and clean but also packed with flavor. It’s perfect for busy weeknights or meal prep. Feel free to customize it with different vegetables or proteins according to your taste!