Description
Indulge in the warm, comforting flavors of chewy maple pumpkin cookies—your perfect autumn treat! These cookies beautifully blend the sweetness of pure maple syrup with the rich essence of pumpkin and warm spices. The unique method of using brown butter creates a delightful chewy texture that sets these cookies apart. Whether you’re hosting a fall gathering, enjoying a cozy night in, or looking for a sweet snack to satisfy your cravings, these cookies are versatile enough to fit any occasion. Easy to make and customizable with your favorite mix-ins like nuts or chocolate chips, they promise to be a hit with family and friends.
Ingredients
- 2 1/4 c (270g) all-purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) European style unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 tsp (2.5ml) maple extract, optional
- 1/2 c (100g) granulated sugar
- 1/2 tsp pumpkin or chai spice blend
Instructions
- Prepare brown butter by melting it over medium heat until it becomes golden brown; cool for 30 minutes.
- Blot canned pumpkin to remove excess moisture.
- In a bowl, whisk together flour, spice blend, baking soda, and salt.
- In a large mixing bowl, combine cooled brown butter, light brown sugar, and maple syrup until blended; add egg yolk and mix.
- Stir in blotted pumpkin puree along with vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Chill the dough in the refrigerator for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Mix granulated sugar with additional spice blend for coating.
- Roll cookie dough into balls and coat in the spiced sugar mixture before placing on baking sheets.
- Bake for 12-14 minutes until edges are set; cool slightly before transferring to a wire rack.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: To enhance flavor, use fresh spices whenever possible. Adjust the spice levels based on your preference for warmth and flavor. Feel free to add mix-ins such as chocolate chips or nuts for an exciting twist.