Description
Cherry Apple Pie is a delightful dessert that marries the sweet and tart flavors of fresh cherries and apples, all tucked within a buttery, flaky crust. This comforting pie not only dazzles with its vibrant colors but also offers a deliciously satisfying taste that makes it perfect for any occasion—be it family gatherings or cozy nights at home. With simple steps, even novice bakers can master this classic dessert. Serve it warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an extra touch of indulgence.
Ingredients
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700g peeled, cored, and sliced)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 1 egg (beaten)
Instructions
- Prepare the crust by mixing flour and salt in a bowl. Cut in the cold butter until crumbly. Add ice water gradually until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- For the filling, toss together sliced apples, cherries, brown sugar, cornstarch, cinnamon, and vanilla extract in another bowl. Let sit for about 10 minutes.
- Roll out half the chilled dough to fit your pie dish and fill it with the fruit mixture. Roll out the second half to top the pie.
- Bake in a preheated oven at 375°F (190°C) for about 70 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For enhanced flavor, add lemon zest to the filling. Substitute frozen cherries if fresh ones are unavailable; just ensure they are thawed and drained. Allow cooling for at least 2 hours before slicing to set the filling properly.