Cherry Apple Pie

This Cherry Apple Pie is a delightful dessert that combines the tartness of cherries with the sweetness of apples, all enveloped in a crispy and flaky pie crust. Perfect for family gatherings, holiday celebrations, or just a cozy night in, this pie stands out with its vibrant colors and rich flavors. Whether you’re an experienced baker or a novice in the kitchen, you’ll appreciate how easy it is to prepare this classic twist on apple pie.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of juicy cherries and tart apples creates a uniquely satisfying taste.
• Easy to Make: With straightforward steps, even beginners can achieve great results.
• Versatile Dessert: Ideal for any occasion—from potlucks to festive dinners.
• Stunning Presentation: The colorful filling and flaky crust make for an impressive dessert.
• Comfort Food Classic: This pie brings warmth and nostalgia to any table.

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Tools and Preparation

To make this Cherry Apple Pie, gather your tools and get ready for some baking fun! Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pie dish
• Knife
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly and making your filling mixture.
• Rolling pin: Helps achieve a perfectly rolled-out pie crust that’s uniform in thickness.
• Pie dish: Provides the ideal shape for baking your delicious Cherry Apple Pie.
• Baking sheet: Catches any drips from your pie while it’s baking, keeping your oven clean.

Ingredients

For the Pie Crust

• 340 g all-purpose flour
• 1 teaspoon salt
• 230 g unsalted butter (cold & cubed)
• 140 g ice cold water

For the Filling

• 4 tart apples (about 700g after peeled, cored, and sliced)
• 300 g red cherries (pitted & halved)
• 50 g brown sugar
• 20 g cornstarch
• 1 tablespoon ground cinnamon
• 2 teaspoons vanilla extract

For Topping

• 1 egg (beaten)
• 2 tablespoons sugar crystals or coarse sugar

How to Make Cherry Apple Pie

Step 1: Prepare the Crust

Begin by combining the flour and salt in a mixing bowl. Add the cold butter cubes and mix until crumbly. Gradually add ice cold water until the dough forms. Wrap it in plastic wrap and chill for at least 30 minutes.

Step 2: Make the Filling

In another bowl, toss together the sliced apples, halved cherries, brown sugar, cornstarch, cinnamon, and vanilla extract until well combined. Let it sit for about 10 minutes so the flavors meld.

Step 3: Roll Out Dough

On a floured surface, roll out half of the chilled dough into a circle to fit your pie dish. Place it gently into the dish. Roll out the second half for topping later.

Step 4: Assemble the Pie

Pour the fruit filling into the crust-lined pie dish. Cover with the second rolled-out dough. Trim excess edges and crimp to seal. Cut slits in the top crust for steam to escape.

Step 5: Bake

Preheat your oven to 375°F (190°C). Brush the top crust with beaten egg and sprinkle with coarse sugar. Place on a baking sheet to catch any spills. Bake for about 70 minutes or until golden brown.

Step 6: Cool and Serve

Allow your Cherry Apple Pie to cool before slicing. Enjoy warm or at room temperature with ice cream or whipped cream!

How to Serve Cherry Apple Pie

Serving cherry apple pie is a delightful experience that can enhance the flavors of this delicious dessert. Whether you prefer it warm or cold, there are many ways to enjoy this treat.

Warm with Vanilla Ice Cream

• This classic combination elevates the pie’s flavors. The warmth of the pie paired with creamy ice cream creates a delightful contrast.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce brings a rich sweetness that complements the tartness of the cherries and apples.

Topped with Whipped Cream

• Light and airy whipped cream adds a smooth texture, making each bite even more enjoyable.

A Side of Fresh Berries

• Pairing your slice with fresh berries adds a refreshing twist and balances the sweetness of the pie.

Served Chilled

• For those who enjoy their desserts cold, serving cherry apple pie chilled makes for a refreshing treat on hot days.

How to Perfect Cherry Apple Pie

Perfecting your cherry apple pie is all about attention to detail and using quality ingredients. Here are some tips to help you achieve that perfect pie.

• Use Cold Ingredients: Always use cold butter and ice water for your crust. This ensures a flaky texture that’s irresistible.

• Mix Fruit Wisely: Combine tart apples with sweet cherries. This balance creates an explosion of flavors in every bite.

• Don’t Overfill: While it’s tempting to pack in lots of filling, overfilling can lead to spills during baking. Aim for just enough to fill the crust without overflowing.

• Egg Wash for Shine: Brush the crust with beaten egg before baking. This gives your pie a beautiful golden color when done.

Best Side Dishes for Cherry Apple Pie

Pairing side dishes with cherry apple pie can enhance your dessert experience. Here are some great options to consider.

1. Cheese Plate: A selection of cheeses like Brie or sharp cheddar balances the sweetness of the pie beautifully.

2. Fruit Salad: A light fruit salad provides freshness and acidity, which complements the rich flavors of the pie.

3. Nutty Granola: Crunchy granola offers texture that contrasts nicely with the soft filling of the pie.

4. Coffee or Tea: A warm cup of coffee or herbal tea adds warmth and comfort, making for a cozy dessert time.

5. Chocolate Sauce: Drizzling chocolate sauce over your slice adds an indulgent touch that chocolate lovers will adore.

6. Custard Sauce: A creamy custard sauce pairs well, adding richness while balancing the tartness of the fruit filling.

Common Mistakes to Avoid

Making a Cherry Apple Pie can be simple, but avoiding common pitfalls will ensure your pie is a success.

• crust: A soggy crust can ruin your pie. Make sure to use cold butter and ice water when making your dough.
• fruit prep: Not properly preparing the apples and cherries can lead to uneven cooking. Peel, core, and slice the apples evenly for optimal results.
• measuring: Inaccurate measurements can affect the texture and taste. Use a kitchen scale for precision when measuring ingredients like flour and sugar.
• filling balance: Overfilling or underfilling the pie can cause it to overflow or be dry. Follow the recipe’s measurements closely for the best filling consistency.
• cooling time: Cutting into the pie too early may result in a runny filling. Allow it to cool completely before slicing to set the filling properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Cherry Apple Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Cherry Apple Pie

• Oven: Preheat the oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices in 30-second intervals until warm. Be cautious not to overheat, as it may become soggy.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for around 5-10 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cherry Apple Pie that might help you out.

How do I make my Cherry Apple Pie more flavorful?

To enhance flavor, consider adding lemon juice or zest to your fruit mixture. This adds brightness and balances sweetness.

Can I use frozen cherries in my Cherry Apple Pie?

Yes! Frozen cherries work well; just ensure they are thawed and drained before mixing them with other ingredients.

What is the best way to prevent my pie crust from burning?

Covering the edges of your pie with foil during baking can prevent them from browning too quickly while allowing the filling to cook properly.

How long should I let my Cherry Apple Pie cool before serving?

It’s best to let your pie cool for at least 2 hours before serving. This allows the filling to set and makes slicing easier.

Is there a vegan version of Cherry Apple Pie?

Absolutely! You can substitute butter with coconut oil or vegan butter, and use a flax egg instead of a regular egg for sealing the crust.

Final Thoughts

This Cherry Apple Pie is a delightful twist on classic flavors that combines sweet cherries and tart apples into one irresistible dessert. It’s perfect for any occasion, whether you want comfort food or something special for guests. Feel free to customize it by adding nuts, adjusting spices, or experimenting with different fruits!