Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat is an irresistible combination of creamy mascarpone, rich espresso, and sweet cherry preserves. This no-bake dessert is perfect for any occasion, whether it’s a festive gathering or a simple weeknight treat. The layers of flavor and texture make it a standout dish that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few steps, you can create a stunning dessert without turning on the oven.
  • Rich Flavor: The combination of cherry preserves and almond-flavored amaretto adds a unique twist to the classic tiramisu.
  • Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this dessert fits right in.
  • Make Ahead: It refrigerates well, making it ideal for meal prep or entertaining.
  • Visual Appeal: The beautiful layers and fresh cherries on top make for an eye-catching presentation.

Tools and Preparation

To make this delightful Cherry Amaretto Tiramisu, you’ll need some essential tools. These tools will help you prepare the dessert efficiently and with ease.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Shallow dish
  • 9×9-inch dish or trifle bowl
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without mess.
  • Electric mixer or whisk: Helps achieve fluffy mascarpone cream quickly.
  • Shallow dish: Perfect for dipping ladyfingers in espresso without soaking them too long.
  • Rubber spatula: Great for spreading cream evenly between layers.
Cherry

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Cherry Amaretto Tiramisu is a luscious, no-bake dessert layered with espresso-dipped ladyfingers, mascarpone cream, juicy cherry preserves, and a splash of almond-flavored amaretto. A fresh and elegant twist on a classic tiramisu—perfect for celebrations or anytime indulgence.

For the Cream Mixture

  • 1 ¾ cups heavy cream
  • 1 cup mascarpone cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract

For the Espresso Layer

  • 1 ½ cups strong brewed espresso or coffee (cooled)
  • 3 tbsp almond-flavored liqueur (or omit)

For the Assembly

  • 1 package (about 7 oz) ladyfinger cookies (savoiardi)
  • 1 ½ cups cherry preserves or cherry pie filling
  • ½ cup fresh cherries, pitted and halved (plus more for topping)
  • Unsweetened cocoa powder (for dusting)
  • Fresh cherries (with stems, optional)
  • Shaved chocolate or sliced almonds (optional)

How to Make Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Step 1: Whip the Cream Mixture

In a large bowl, whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla extract. Whip until smooth and fluffy.

Step 2: Prepare the Espresso Layer

In a shallow bowl, combine the cooled espresso with almond-flavored liqueur.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger into the espresso mixture—do not soak them. Line the bottom of a 9×9-inch dish with dipped cookies.

Step 4: Layer the Cream Mixture

Spread half of the mascarpone cream mixture over the ladyfingers in an even layer.

Step 5: Add Cherry Preserves

Spoon half of the cherry preserves and fresh cherry halves evenly over the cream layer.

Step 6: Repeat Layers

Repeat the layers by adding more dipped ladyfingers followed by remaining cream and then cherry mixture.

Step 7: Chill

Cover the dish and refrigerate for at least 6 hours, preferably overnight to allow flavors to meld.

Step 8: Finish Before Serving

Just before serving, dust the top with cocoa powder. Decorate with fresh cherries, shaved chocolate, or almonds as desired.

Step 9: Slice and Serve

Slice into squares or scoop out portions to serve chilled. Enjoy your decadent Cherry Amaretto Tiramisu!

How to Serve Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Serving Cherry Amaretto Tiramisu is as delightful as making it. This elegant dessert can be presented in various ways to enhance its appeal and taste. Here are some creative serving suggestions that will impress your guests.

Individual Portions

  • Use small glass cups or jars to layer the tiramisu for individual servings. This allows guests to enjoy their own portion while showcasing the beautiful layers.

Garnish with Fresh Fruits

  • Top each serving with fresh cherries and a sprinkle of cocoa powder for an eye-catching presentation. This adds a burst of color and freshness.

Chocolate Shavings

  • Add shaved chocolate on top of the tiramisu just before serving. The rich chocolate complements the cherry flavors beautifully.

Serve with Coffee or Tea

  • Pair the dessert with a cup of strong coffee or herbal tea to enhance the experience. The warm beverage contrasts nicely with the chilled tiramisu.

Elegant Plating

  • For a more formal presentation, use a large platter to serve multiple slices. Drizzle some cherry preserves around the plate for an artistic touch.

Chill Before Serving

  • Ensure that the tiramisu is well-chilled before serving. This enhances its flavors and provides a refreshing treat, especially in warm weather.

How to Perfect Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Perfecting your Cherry Amaretto Tiramisu involves attention to detail and technique. Here are some tips to ensure your dessert is as delicious as possible.

  • Use Quality Ingredients: Opt for high-quality mascarpone cheese and fresh cherries for the best flavor.
  • Cool Espresso Thoroughly: Make sure your brewed espresso is completely cooled before dipping ladyfingers; this prevents them from becoming soggy.
  • Layer Carefully: When layering, spread evenly to maintain structure and ensure every bite has a balance of flavors.
  • Chill Longer: For optimal flavor melding, refrigerate the tiramisu overnight if possible. This allows all components to integrate beautifully.
  • Experiment with Flavors: Feel free to add almond extract or citrus zest to the mascarpone mixture for an extra layer of flavor.
  • Presentation Matters: Take time to dust cocoa powder neatly or decorate with fresh fruits, enhancing both taste and visual appeal.

Best Side Dishes for Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Pairing side dishes with your Cherry Amaretto Tiramisu can elevate your dessert experience. Here are some fantastic options that complement its rich flavors perfectly.

  1. Fruit Salad
    A light fruit salad featuring seasonal fruits adds a refreshing contrast and balances the sweetness of the tiramisu.

  2. Cheese Platter
    A selection of cheeses such as brie and goat cheese provides savory notes that work well alongside sweet desserts.

  3. Chocolate-Covered Strawberries
    These sweet treats offer an indulgent touch that pairs excellently with any chocolate or cherry-flavored dessert.

  4. Almond Biscotti
    Crunchy biscotti serves as a delightful accompaniment, perfect for dipping into coffee after enjoying your tiramisu.

  5. Vanilla Ice Cream
    A scoop of vanilla ice cream adds creaminess that complements the richness of cherry amaretto tiramisu beautifully.

  6. Pistachio Shortbread Cookies
    These nutty cookies provide a crisp texture that contrasts nicely with the creamy layers of tiramisu.

  7. Espresso Mousse
    An espresso mousse brings additional coffee flavor while maintaining lightness, creating harmony between dishes.

  8. Caramel Sauce Drizzle
    Serve caramel sauce on the side so guests can drizzle it over their slices for added sweetness and depth of flavor.

Common Mistakes to Avoid

Making Cherry Amaretto Tiramisu can be simple, but a few common mistakes can spoil the fun. Here are some pitfalls to watch out for:

  • Overwhipping the Cream: Whipping the cream too long can cause it to turn buttery. Stop once you see soft peaks forming for a light texture.
  • Soaking Ladyfingers Too Long: Dipping ladyfingers in the espresso mixture should be quick. Soaking them too long will make them soggy, ruining the dessert layer.
  • Using Cold Mascarpone: Cold mascarpone cheese can create lumps in your cream. Always use mascarpone at room temperature for smooth blending.
  • Skipping Refrigeration Time: This dessert needs time to set for the flavors to meld. Aim for at least 6 hours in the fridge, preferably overnight.
  • Neglecting Cocoa Dusting: Failing to dust cocoa powder before serving may result in a less appealing presentation. A light dusting adds flavor and visual appeal.
Cherry

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for best flavor and texture.

Freezing Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

  • Wrap portions tightly with plastic wrap or aluminum foil.
  • Freeze for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

  • Oven: Not recommended as this dessert is best served cold.
  • Microwave: Use cautiously; heat individual portions on low power for short bursts if necessary.
  • Stovetop: Not applicable; serve chilled directly from the refrigerator.

Frequently Asked Questions

This section addresses some common inquiries regarding Cherry Amaretto Tiramisu.

Can I substitute amaretto liqueur?

You can replace amaretto with almond extract mixed with water or a fruit juice for a similar flavor without alcohol.

How do I make this dessert dairy-free?

Use coconut cream instead of heavy cream and dairy-free mascarpone alternatives available in stores.

What if I can’t find ladyfingers?

You can use sponge cake cut into strips as an alternative. Just ensure they are light and airy!

Can I use other fruits instead of cherries?

Absolutely! Feel free to experiment with strawberries, raspberries, or any berry preserves you enjoy.

Final Thoughts

Cherry Amaretto Tiramisu Dessert is a delightful twist on a classic treat that combines rich flavors with elegant presentation. It’s perfect for gatherings or simply as an indulgent end to any meal. Feel free to customize with different fruits or toppings like nuts or chocolate shavings to suit your taste!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat


  • Author: Alisha Potter
  • Total Time: 47 minute
  • Yield: Makes approximately 9 servings 1x

Description

Cherry Amaretto Tiramisu Dessert is a delightful twist on the classic Italian treat that will leave your taste buds singing. This no-bake dessert layers creamy mascarpone, rich coffee, and luscious cherry preserves for a refreshing indulgence. Perfect for any occasion, from festive celebrations to casual weeknight dinners, this elegant dessert is as visually appealing as it is delicious. With its beautiful presentation and harmonious flavors, it’s sure to impress your guests while satisfying your sweet cravings. Easy to prepare and make ahead, Cherry Amaretto Tiramisu is the ideal dessert to elevate any gathering.


Ingredients

Scale
  • 1 ¾ cups heavy cream
  • 1 cup mascarpone cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups strong brewed coffee (cooled)
  • 1 package (about 7 oz) ladyfinger cookies (savoiardi)
  • 1 ½ cups cherry preserves or cherry pie filling
  • ½ cup fresh cherries, pitted and halved (plus more for topping)
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. In a large bowl, whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla extract; whip until smooth.
  2. In a shallow dish, combine cooled coffee with almond extract mixed with water.
  3. Quickly dip ladyfingers in the coffee mixture and line the bottom of a 9×9-inch dish.
  4. Spread half of the mascarpone mixture over the ladyfingers evenly.
  5. Spoon half of the cherry preserves and fresh cherries over the cream layer.
  6. Repeat with another layer of dipped ladyfingers, remaining cream, and cherry mixture.
  7. Cover and refrigerate for at least 6 hours or overnight.
  8. Before serving, dust with cocoa powder and garnish with fresh cherries.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 135g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For a lighter option, you can use coconut cream instead of heavy cream. Substitute amaretto liqueur with almond extract mixed with water for an alcohol-free version. Feel free to swap cherries for other fruits like raspberries or strawberries.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me