Description
Cheesy Taco Stuffed Breadsticks with Taco Filling are a deliciously indulgent treat that combines the savory flavors of seasoned beef with gooey melted cheese, all wrapped in warm pizza dough. These delightful breadsticks make for an ideal snack for game day or any casual gathering. With just 10 minutes of prep time, you can whip up a batch that will impress both kids and adults alike. Serve them with salsa and sour cream for the perfect finishing touch, or customize the filling to suit your taste. Enjoy the explosion of flavors and textures in every bite!
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and cook for another 2–3 minutes. Remove from heat and let cool slightly.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread the seasoned meat over half of the dough and top with cheddar and mozzarella cheeses.
- Fold the dough over the filling, press edges to seal, then cut into strips and twist each one before placing on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder.
- Bake for 15–20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Customize your filling by adding black beans or diced peppers for extra flavor. Serve warm with salsa, sour cream, or guacamole for dipping.