Description
Get ready to impress your guests with these Cheesy Halloween Pizza Skulls! This playful and delicious recipe is perfect for Halloween parties or family gatherings. Made with customizable fillings and a fun skull shape, these savory snacks are sure to delight both kids and adults alike. With melted mozzarella and a variety of tasty toppings, each bite offers cheesy goodness that’s impossible to resist. Whether served as appetizers or part of a festive dinner, these pizza skulls will add a spooky twist to your table. Easy to prepare and fun to eat, they are a must-try for your next celebration!
Ingredients
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage or turkey pepperoni (8 ounces)
- Sliced black olives
- Chopped cooked chicken
- Crumble crispy turkey bacon
- Mini Italian meatballs
- Fresh spinach
Instructions
- Preheat the oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough on a lightly floured surface until about 1/4 inch thick; cut into six rectangles.
- Place each piece of dough into the skull cavities, layering with sauce, mozzarella, Parmesan, and selected toppings.
- Fold the dough over the fillings and pinch edges to seal securely.
- Refrigerate the filled tin while the oven preheats.
- Bake for 16 to 20 minutes until golden brown. Let cool for five minutes before unmolding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Feel free to mix up the toppings based on your preferences; any favorite vegetables or meats work well. Ensure the dough is sealed tightly around the edges to prevent leaks during baking.