Description
Cheesy Ground Beef Rice Casserole is the ultimate comfort food that brings your family together for a hearty meal. This delightful dish features savory ground beef, fluffy rice, and gooey cheddar cheese, making it a go-to option for busy weeknights or gatherings. With just one pot required for preparation, you’ll enjoy minimal cleanup while savoring every bite. Perfectly seasoned and customizable with your favorite veggies or spices, this casserole is sure to become a beloved staple in your home. Serve it warm with fresh herbs or alongside a crisp salad for an elevated dining experience.
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a mixing bowl, combine cooked beef with uncooked rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with foil and bake for 25 minutes; remove foil and add cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating vegetables like bell peppers or spinach. Substitute ground turkey or chicken for a lighter variation. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.