Description
Indulge in the creamy, spicy delight of Cheesy Garlic Chicken with Cajun Alfredo Bowties. This mouthwatering dish features tender chicken pieces and bowtie pasta enveloped in a rich, velvety sauce infused with Cajun seasoning and roasted garlic. Perfect for busy weeknights or entertaining guests, it’s a comforting meal that’s sure to please both kids and adults alike. With just 30 minutes of cooking time, this easy recipe combines delicious flavors and simple preparation to create a satisfying family dinner that everyone will love.
Ingredients
- 1 lb boneless skinless chicken breasts
- 12 oz bowtie pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- Salt
- Black pepper
- Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon Cajun seasoning (for the sauce)
- Fresh chopped parsley (for garnish, optional)
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water for about 10-11 minutes until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Heat olive oil and butter in a skillet over medium-high heat. Season chicken with Cajun seasoning, garlic powder, salt, and pepper; sear for 8-10 minutes until golden brown.
- In the same skillet, reduce heat and melt more butter. Add minced garlic and sauté briefly before pouring in heavy cream and milk. Stir in Velveeta until melted.
- Incorporate mozzarella and Parmesan cheeses into the sauce along with additional Cajun seasoning. Toss cooked pasta until well-coated.
- Serve by plating the pasta alongside or beneath the sautéed chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 880
- Sugar: 5g
- Sodium: 780mg
- Fat: 50g
- Saturated Fat: 27g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 185mg
Keywords: Feel free to mix in vegetables like spinach or bell peppers for added nutrition. Adjust seasonings to your preference for more or less spice.