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Cheesy Garlic Chicken with Cajun Alfredo Bowties

Cheesy Garlic Chicken with Cajun Alfredo Bowties


  • Author: Alisha Potter
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy, spicy delight of Cheesy Garlic Chicken with Cajun Alfredo Bowties. This mouthwatering dish features tender chicken pieces and bowtie pasta enveloped in a rich, velvety sauce infused with Cajun seasoning and roasted garlic. Perfect for busy weeknights or entertaining guests, it’s a comforting meal that’s sure to please both kids and adults alike. With just 30 minutes of cooking time, this easy recipe combines delicious flavors and simple preparation to create a satisfying family dinner that everyone will love.


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz bowtie pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • Salt
  • Black pepper
  • Cajun seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon Cajun seasoning (for the sauce)
  • Fresh chopped parsley (for garnish, optional)

Instructions

  1. Cook the bowtie pasta in a large pot of salted boiling water for about 10-11 minutes until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Heat olive oil and butter in a skillet over medium-high heat. Season chicken with Cajun seasoning, garlic powder, salt, and pepper; sear for 8-10 minutes until golden brown.
  3. In the same skillet, reduce heat and melt more butter. Add minced garlic and sauté briefly before pouring in heavy cream and milk. Stir in Velveeta until melted.
  4. Incorporate mozzarella and Parmesan cheeses into the sauce along with additional Cajun seasoning. Toss cooked pasta until well-coated.
  5. Serve by plating the pasta alongside or beneath the sautéed chicken.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 880
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 50g
  • Saturated Fat: 27g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 48g
  • Cholesterol: 185mg

Keywords: Feel free to mix in vegetables like spinach or bell peppers for added nutrition. Adjust seasonings to your preference for more or less spice.

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