Description
Indulge in the comforting warmth of Cheddar Bay Biscuit Seafood Pot Pie, a delightful dish that’s perfect for family dinners or cozy nights at home. This recipe features a rich and creamy seafood filling, loaded with succulent shrimp and lump crab meat, all topped with golden, fluffy Cheddar Bay biscuits. With just 15 minutes of prep time, you can create a meal that’s sure to impress your guests and satisfy your cravings. Customize it with your favorite seafood or vegetables to make it truly your own. Serve this incredible comfort food at any gathering and watch as it quickly becomes a favorite!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add shrimp and cook until pink (about 3-4 minutes). Stir in crab meat and frozen vegetables.
- Sprinkle flour over the mixture; stir to coat. Gradually add seafood stock and heavy cream while stirring continuously until thickened (about 5 minutes).
- Season with garlic powder, onion powder, thyme, salt, and pepper; mix well and remove from heat.
- Transfer the filling to a greased baking dish or oven-safe skillet.
- In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, and milk until a dough forms.
- Spoon dollops of the biscuit dough over the filling.
- Bake for 25-30 minutes until the biscuits are golden brown.
- Cool for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added freshness, use seasonal vegetables instead of frozen options. Experiment with different seafood combinations based on availability or preference.