Description
Indulge in the ultimate comfort food with this Carnivore Chili Recipe, designed exclusively for meat lovers. This rich and hearty dish focuses solely on flavorful meats, enhanced by a perfect blend of spices. With no beans or vegetables, every spoonful is packed with protein and robust flavor that satisfies even the most intense cravings. Whether you’re hosting a family dinner or looking for a quick meal prep option, this chili is sure to impress. Customize your bowl with toppings like cheese or sour cream for an extra touch of indulgence. Dive into this nourishing carnivore stew and enjoy a warm, satisfying experience any day of the week.
Ingredients
- 1 pound Turkey Bacon
- 1 tablespoon tallow or Turkey Bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth (homemade or store-bought)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook the turkey bacon until crispy; set aside some for garnish.
- Preheat a Dutch oven over medium-high heat and add tallow or bacon grease.
- Sear the sirloin chunks for 2-3 minutes on each side; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to the pot and pour in beef broth.
- Bring to a boil, reduce to simmer, and cook uncovered for about 30 minutes.
- Stir in crumbled turkey bacon; adjust seasoning as needed.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 0g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Feel free to experiment with different meats like pork or lamb for variety. Add spices like smoked paprika or cayenne for extra heat. Allow chili to rest before serving; flavors meld beautifully during this time.