Description
Caprese Salad is a quintessential Italian dish that embodies simplicity and freshness with every bite. Featuring ripe tomatoes, creamy mozzarella, and aromatic basil, this salad is not only visually stunning but also a delightfully refreshing addition to any meal. Perfect for casual get-togethers or elegant dinner parties, the vibrant colors and flavors make it an irresistible choice. In just 15 minutes, you can prepare this salad, making it an excellent option for busy weeknights or festive occasions. Enjoy it as a side dish, appetizer, or light lunch – its versatility knows no bounds. With health benefits and easy preparation in mind, this Caprese Salad will surely impress your guests and elevate your dining experience.
Ingredients
- 1 1/2 lbs Ripe tomatoes (3–4 medium) sliced 1/4” thick
- 12–16 oz Fresh mozzarella (sliced 1/4” thick)
- 1 bunch Fresh basil (1/3 cup basil leaves)
- 3 Tbsp Extra virgin olive oil (for drizzling)
- 1/2 tsp Sea salt (or to taste)
- 1/4 tsp Black pepper (or to taste)
- 2 Tbsp Balsamic glaze (or added to taste – optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Layer tomato slices on a serving platter.
- Tuck mozzarella slices between the tomatoes and whole basil leaves between each layer.
- Season generously with salt and pepper.
- Drizzle with extra virgin olive oil and balsamic glaze to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad/Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Experiment with additional toppings like avocado or arugula for a unique twist. Serve immediately to enjoy the crispness of the basil.