Description
Canned Salmon Patties are a delightful and nutritious seafood dish that’s perfect for any meal of the day. With a crispy exterior and a tender, flavorful inside, these patties are easy to whip up in just 30 minutes, making them an excellent choice for busy weeknights. Rich in protein and omega-3 fatty acids, they offer a healthy option for family meals. Versatile enough to be served as an appetizer or main dish, you can pair them with lemon wedges, tartar sauce, or even atop a fresh salad for a delicious twist. Budget-friendly and kid-approved, these salmon patties quickly become a family favorite.
Ingredients
- 2 (14.75 oz) cans salmon, drained and flaked
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a large mixing bowl, combine the flaked salmon, eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper. Mix well until combined.
- Shape the mixture into 8 patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 4 minutes on each side until golden brown and crispy.
- Serve hot with lemon wedges or tartar sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg
Keywords: Chill the shaped patties in the refrigerator for about 30 minutes before frying to help them hold their shape. Feel free to experiment by adding your favorite herbs or spices for unique flavors.