Description
Cake Batter Rice Krispie Treats are a colorful and fun twist on the classic treat that everyone loves. Bursting with the flavors of cake batter and rainbow sprinkles, these no-bake dessert bars are perfect for birthday parties, celebrations, or simply satisfying your sweet tooth. With just a few simple ingredients and under 10 minutes of prep time, you can create a delightful snack that will bring smiles to kids and adults alike. The gooey marshmallow texture combined with crispy rice cereal makes for an irresistible treat that’s both chewy and crunchy. Get ready to impress your friends and family with this easy recipe!
Ingredients
- 6 cups crispy rice cereal
- 10 oz bag of marshmallows
- 6 tbsp salted butter
- ⅔ cup dry cake mix (Funfetti or your choice)
- 3 oz bottle of rainbow sprinkles
Instructions
- In a saucepan over low heat, melt the butter. Add marshmallows (and marshmallow creme if using) until fully melted and smooth.
- Remove from heat and stir in the dry cake mix until well combined.
- In a large bowl, mix together the crispy rice cereal and the melted mixture. Fold in most of the rainbow sprinkles.
- Press the mixture into a buttered 9×13 baking dish using a spatula sprayed with cooking spray.
- Top with remaining sprinkles before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh marshmallows for optimal gooeyness. Experiment with different cake mixes for unique flavors. For extra crunch, add mini chocolate chips or nuts to the mixture.