Are you ready to whip up a delightful treat? Cake Batter Rice Krispie Treats are the perfect combination of gooey goodness and fun flavors. These treats make an excellent snack for birthday parties or any gathering, bringing smiles to both kids and adults. With vibrant rainbow sprinkles and the rich taste of cake batter, this no-bake dessert is a showstopper. Plus, it takes less than 10 minutes to prepare, making it an ideal choice for busy days.
Why You’ll Love This Recipe
- Quick and Easy: You can make these treats in under 10 minutes with just a few ingredients.
- Customizable: Feel free to mix in different cake mixes or sprinkles to match your theme.
- Kid-Friendly: Children love the colorful presentation and sweet flavor.
- No Baking Required: This recipe doesn’t require an oven, keeping your kitchen cool.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a fun day, these treats fit right in.

Tools and Preparation
To create your delicious Cake Batter Rice Krispie Treats, you’ll need some essential tools. Having the right equipment will help make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Spatula
- Measuring cups
- Buttered baking dish (9×13)
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to mix all your ingredients without spilling over.
- Saucepan: Ideal for melting butter and marshmallows evenly, ensuring a perfect texture.
- Spatula: Helps in mixing thoroughly and pressing down the treats into the baking dish.
Ingredients
Here’s what you’ll need to make these fabulous Cake Batter Rice Krispie Treats:
- 6 cups crispy rice cereal (any brand will work)
- 10 oz bag of marshmallows
- 6 tbsp salted butter
- ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
- 1 bottle rainbow sprinkles (3 oz bottle)
- 2-3 tbsp marshmallow creme (optional but delicious)
How to Make Cake Batter Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
- In a saucepan over low heat, melt the butter.
- Once melted, add the marshmallows and marshmallow creme, if using.
- Stir constantly until everything is melted smoothly, about 5 minutes.
Step 2: Combine with Cake Mix
- Remove the melted mixture from heat.
- Add ⅔ cup dry cake mix, stirring gently until fully combined.
Step 3: Mix with Cereal and Sprinkles
- In a large mixing bowl, combine the crispy rice cereal with the marshmallow/cake mix mixture.
- Add in your desired amount of rainbow sprinkles, typically around ½ to ¾ of the bottle.
- Mix until all cereal pieces are coated evenly.
Step 4: Press into Baking Dish
- Butter a 9×13 baking dish.
- Pour the mixture into the pan.
- Using a spatula sprayed with cooking spray, press down firmly until even.
- Top with remaining sprinkles before serving and enjoy!
How to Serve Cake Batter Rice Krispie Treats
Cake Batter Rice Krispie Treats are a delightful snack that can be enjoyed in various ways. Whether it’s for a birthday party or a cozy family movie night, these treats can be served in creative and fun manners.
Individual Treats
- Place each treat in a cupcake liner for a festive presentation.
- This makes it easy for kids to grab their own treat without any mess.
Dessert Platter
- Arrange the treats on a colorful platter.
- Add extra sprinkles around the platter for an eye-catching display.
Party Favors
- Package individual treats in clear bags tied with colorful ribbons.
- These make great party favors for birthdays or special events.
With Ice Cream
- Serve alongside a scoop of vanilla or funfetti ice cream.
- The pairing adds a creamy texture that complements the chewy treats.
Dipping Station
- Set up a dip station with chocolate or caramel sauce.
- Guests can dip their treats for an extra sweet experience.
How to Perfect Cake Batter Rice Krispie Treats
To ensure your Cake Batter Rice Krispie Treats turn out perfectly every time, follow these handy tips.
- Use fresh marshmallows: Fresh marshmallows melt better and give you that gooey texture you want.
- Don’t overheat: Melt the butter and marshmallows on low heat to prevent burning and achieve smoothness.
- Stir gently: Mixing too vigorously can crush the rice cereal; be gentle to keep them crispy.
- Use quality cake mix: A good cake mix enhances flavor; choose your favorite variety, like Funfetti, for added fun!
- Let them cool: Allow your treats to set for at least 30 minutes before cutting; this helps them hold their shape better.
Best Side Dishes for Cake Batter Rice Krispie Treats
Pairing side dishes with Cake Batter Rice Krispie Treats can elevate your dessert table. Here are some great options to consider:
-
Fresh Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the treats and adds vibrant colors. -
Chocolate-Covered Strawberries
These delightful berries provide a rich chocolate flavor that pairs nicely with the sweetness of the treats. -
Vanilla Yogurt Parfaits
Layer yogurt with granola and berries for a healthy and creamy contrast to the chewy texture of the treats. -
Popcorn Bar
Set up flavored popcorn varieties, like caramel or cheese, for guests to munch on alongside the sweet treats. -
Mini Cupcakes
Offer mini cupcakes in various flavors as an additional sweet option that complements the main dessert. -
Cheese Platter
A selection of cheeses adds savory notes that balance the sweetness and creates an interesting flavor profile.
Common Mistakes to Avoid
Making Cake Batter Rice Krispie Treats can be a fun experience, but there are a few pitfalls to watch out for.
- Not measuring ingredients properly: Accurate measurements ensure the right texture and taste. Use measuring cups and spoons for precision.
- Skipping the butter: Butter adds flavor and helps keep the treats from sticking. Always include it in your recipe.
- Overheating marshmallows: Heating marshmallows too long can cause them to burn. Melt them slowly on low heat for best results.
- Using stale cereal: Fresh crispy rice cereal is crucial for a good crunch. Check the expiration date before using.
- Not pressing down firmly enough: Pressing the mixture into the pan ensures your treats hold together. Use a spatula or your hands (but with cooking spray) to compact them well.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Cake Batter Rice Krispie Treats
- Wrap tightly in plastic wrap and then place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Cake Batter Rice Krispie Treats
- Oven: Preheat to 300°F, wrap in foil, and heat for about 10 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm.
- Stovetop: Place in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What are Cake Batter Rice Krispie Treats?
Cake Batter Rice Krispie Treats are a fun twist on traditional treats, combining crispy rice cereal with dry cake mix and sprinkles for added flavor and color.
Can I use any cake mix?
Yes! You can use any dry cake mix you like, such as Funfetti, yellow, or white cake mix. Each adds its unique flavor.
How do I make these treats gluten-free?
To make gluten-free Cake Batter Rice Krispie Treats, simply use gluten-free crispy rice cereal and ensure your cake mix is also gluten-free.
How can I customize my Cake Batter Rice Krispie Treats?
You can add chocolate chips, nuts, or different types of sprinkles for added flavor and texture. Get creative!
How do I store leftover treats?
Store leftover treats in an airtight container at room temperature for up to one week. For longer storage, freeze them as directed above.
Final Thoughts
Cake Batter Rice Krispie Treats are not only delicious but also incredibly versatile. They make perfect birthday snacks or fun desserts that kids and adults alike will love. Feel free to customize with your favorite mix-ins or toppings to make them truly your own! Give this easy recipe a try today!

Cake Batter Rice Krispie Treats
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
Description
Cake Batter Rice Krispie Treats are a colorful and fun twist on the classic treat that everyone loves. Bursting with the flavors of cake batter and rainbow sprinkles, these no-bake dessert bars are perfect for birthday parties, celebrations, or simply satisfying your sweet tooth. With just a few simple ingredients and under 10 minutes of prep time, you can create a delightful snack that will bring smiles to kids and adults alike. The gooey marshmallow texture combined with crispy rice cereal makes for an irresistible treat that’s both chewy and crunchy. Get ready to impress your friends and family with this easy recipe!
Ingredients
- 6 cups crispy rice cereal
- 10 oz bag of marshmallows
- 6 tbsp salted butter
- ⅔ cup dry cake mix (Funfetti or your choice)
- 3 oz bottle of rainbow sprinkles
Instructions
- In a saucepan over low heat, melt the butter. Add marshmallows (and marshmallow creme if using) until fully melted and smooth.
- Remove from heat and stir in the dry cake mix until well combined.
- In a large bowl, mix together the crispy rice cereal and the melted mixture. Fold in most of the rainbow sprinkles.
- Press the mixture into a buttered 9×13 baking dish using a spatula sprayed with cooking spray.
- Top with remaining sprinkles before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use fresh marshmallows for optimal gooeyness. Experiment with different cake mixes for unique flavors. For extra crunch, add mini chocolate chips or nuts to the mixture.