Description
Cajun Corn On The Cob is a vibrant and flavorful twist on a classic summer staple. This dish features grilled corn slathered in a buttery Cajun seasoning that packs a punch of spice, making it an irresistible side for barbecues, picnics, or family dinners. In just 15 minutes, you can elevate your meal with this easy-to-prepare recipe. The sweetness of the corn is enhanced by the smoky char from grilling, creating a delightful contrast with the zesty spices. Garnish with fresh herbs and lime for an added burst of flavor that will leave everyone craving more.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro (optional)
- Lime wedges (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until combined.
- Brush the seasoned butter mixture generously over each ear of corn.
- Grill corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from grill and garnish with chopped herbs if desired. Serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 143
- Sugar: 2g
- Sodium: 203mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor variations, consider adding cheese toppings like feta or cotija. Pair with dipping sauces like ranch or spicy mayo for a delightful contrast. Adjust the Cajun seasoning according to your spice preference.