Description
Burrata with Roasted Plums, Pistachios & Thyme is a stunning dish that marries the creamy richness of burrata cheese with the sweet-tart flavor of caramelized plums. This delightful combination is topped with crunchy pistachios and fragrant thyme, creating a beautiful balance of textures and flavors. Ready in just 25 minutes, it’s perfect for any occasion—whether served as a light appetizer or a gourmet addition to your dinner table.
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- Sea salt and cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved plums cut-side up on a lined baking tray. Drizzle with olive oil.
- Roast for 20-25 minutes until soft and caramelized.
- Remove from the oven and allow to cool slightly.
- On a serving plate, place burrata in the center and surround it with roasted plums.
- Sprinkle with chopped pistachios and thyme leaves; drizzle with extra olive oil and season with salt and pepper.
- Serve immediately, ideally with toasted sourdough or artisan crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 525
- Sugar: 12g
- Sodium: 150mg
- Fat: 45g
- Saturated Fat: 8g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Opt for ripe plums for maximum sweetness when roasted. A high-quality extra virgin olive oil enhances the flavors significantly. Experiment with different nuts or herbs to create your unique twist on this dish.