Description
Indulge in the vibrant flavors of our Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese. This delightful dish combines crisp broccoli, savory turkey bacon, sweet raisins, and sharp cheddar cheese for a refreshing salad that’s perfect for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply looking for an easy weeknight meal, this salad is quick to prepare and can serve up to 10 people. Plus, it’s a delicious way to sneak in some veggies while satisfying your taste buds. The creamy dressing ties everything together beautifully, making it a crowd-pleaser that’s sure to impress your guests.
Ingredients
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- Cook the turkey bacon in a skillet over medium heat until crispy; crumble once cooled.
- In a mixing bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; whisk until smooth.
- In a large bowl, mix broccoli florets, crumbled turkey bacon, chopped onion, raisins, cranberries, and cheddar cheese.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the fridge for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 8g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Chill before serving for enhanced taste. Customize by adding nuts or different cheeses.