Description

Bourbon Peach Roasted Salmon is a delectable dish that harmoniously blends the sweetness of juicy peaches with the rich depth of bourbon, creating a mouthwatering glaze over tender salmon fillets. Perfect for any occasion, whether a cozy family dinner or an elegant gathering, this recipe shines with its easy preparation and impressive presentation. As the salmon bakes, the marinade caramelizes to create a glossy finish, making each bite a delightful experience. With its vibrant colors and flavors, this dish will surely impress your guests while offering a nutritious option packed with omega-3 fatty acids.

Ingredients

Scale

¾ cup peach preserves
¼ cup bourbon
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons garlic, minced
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
4 salmon fillets (about 1½ pounds, skins on)
2 medium peaches (pitted, thinly sliced)

Instructions

In a mixing bowl, whisk together peach preserves, bourbon, olive oil, soy sauce, garlic, salt, black pepper, and red pepper flakes.
Reserve half of the marinade in the fridge for later use. Marinate the salmon fillets in the remaining marinade for at least 30 minutes.
Preheat your oven to 375°F and heat an oven-safe skillet over medium-high heat with oil.
Sear the marinated salmon skin-side up for about 3 minutes until golden brown.
Flip the fillets skin-side down, add sliced peaches around them, and cook for another 2-3 minutes.
Pour reserved marinade over the dish and transfer it to the oven. Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (approx. 6 oz)
Calories: 350
Sugar: 22g
Sodium: 560mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg

Keywords: Ensure you use fresh peaches for optimal flavor. Let salmon rest post-cooking for juicier results. Experiment with different fruits like nectarines or apricots to switch up flavors.