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Boat Dip (Rotel Ranch Taco Dip)

Boat Dip (Rotel Ranch Taco Dip)


  • Author: Alisha Potter
  • Total Time: 37 minute
  • Yield: Approximately 8 servings 1x

Description

Boat Dip, also known as Rotel Ranch Taco Dip, is the ultimate summer appetizer that will elevate your gatherings. This creamy and zesty dip comes together in just five minutes, making it perfect for last-minute parties or casual snacking. With only four main ingredients—sour cream, taco seasoning, shredded cheese, and Rotel tomatoes—you’ll have a versatile dish that suits any occasion. Whether served with tortilla chips, fresh veggies, or beef skins for a keto option, this crowd-pleaser will leave your guests raving about its rich flavor and delightful texture.


Ingredients

Scale
  • 24 ounces sour cream
  • 1 packet taco seasoning (McCormick Organic Mix)
  • 2 cups shredded Mexican cheese blend
  • 1 can Rotel tomatoes (drained)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Drain the Rotel tomatoes in a colander to remove excess moisture.
  2. In a large mixing bowl, combine drained Rotel tomatoes, sour cream, taco seasoning, and shredded cheese. Stir until well mixed.
  3. Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least one hour to enhance flavors.
  4. Serve chilled with your choice of tortilla chips, fresh veggies, or beef skins. Garnish with finely chopped parsley if desired.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added heat, consider mixing in diced jalapeños. Feel free to substitute different cheese blends to suit your taste preferences. For a fun twist, use small tortillas to create mini tacos filled with Boat Dip.