Description
Boat Dip (Rotel Ranch Dip) is a creamy, flavorful appetizer that’s perfect for any occasion. Whether you’re throwing a game day party or enjoying a family gathering, this no-cook dip is a crowd-pleaser that takes just 15 minutes to prepare. Combining cream cheese, sour cream, and the zesty flavors of diced tomatoes with green chilies and ranch seasoning, this dip offers a satisfying texture and rich flavor profile. Serve it with tortilla chips, crackers, or fresh veggies for a delightful snack that everyone will love. Plus, with customizable ingredients like turkey or extra spices, you can make it your own!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
Instructions
- Soften the cream cheese at room temperature for 20–30 minutes or microwave briefly.
- Drain the diced tomatoes in a strainer for at least 5 minutes.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in half a packet of ranch seasoning and adjust to taste.
- Fold in drained tomatoes and shredded cheddar cheese; add optional green onions if desired.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for a smoother blend. Feel free to add jalapeños or hot sauce if you prefer some heat. Experiment with different cheeses like pepper jack or mozzarella for added flavor.