Description
Blueberry Peach Feta Salad is the epitome of summer freshness, combining juicy peaches, sweet blueberries, and creamy feta cheese into a vibrant dish that bursts with flavor. Perfect for picnics, barbecues, or as a light meal, this salad is not only visually appealing but also a delight to eat. The contrast of sweet fruits with tangy feta and zesty dressing creates a refreshing experience that everyone will love. With simple preparation and minimal cooking required, this dish is versatile enough to serve as an appetizer, side, or light main course. Enjoy it on its own or paired with grilled proteins for a satisfying meal.
Ingredients
- Fresh blueberries
- Diced peaches
- Persian cucumbers
- Crumbled feta cheese
- Lemon juice
- Dijon mustard
- Honey
- Olive oil
- Fresh basil
Instructions
- In a large mixing bowl, combine fresh blueberries, diced peaches, sliced Persian cucumbers, and chopped basil.
- In a separate small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Sprinkle crumbled feta cheese on top and toss lightly again before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use ripe but firm peaches for the best texture. Let the salad chill in the fridge for 15 minutes before serving to enhance flavors. Feel free to add nuts or substitute goat cheese for an interesting twist.