Description

Indulge in the bliss of Blueberry Crumble Cheesecake Pie, a heavenly summer dessert that perfectly marries creamy cheesecake with juicy blueberries and a crunchy crumble topping. This delightful pie is not just visually stunning; it’s a crowd-pleaser at picnics, family gatherings, or simply as a well-deserved treat at home. The balance of flavors—sweet blueberries, rich cream cheese, and a buttery crumble—is sure to satisfy your sweet tooth. Best served chilled, this pie can be customized with whipped cream or vanilla ice cream for an extra touch of decadence.

Ingredients

Scale

2 ½ cups graham cracker crumbs
12 oz. cream cheese
2 ¾ cups fresh blueberries
6 Tablespoons unsalted butter (melted)
1 large egg
½ cup granulated sugar
¼ cup light brown sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, brown sugar, and cinnamon; add melted butter and press into a pie dish.
Bake the crust for 8 minutes; set aside.
For the filling, beat cream cheese with sugar, vanilla, and flour until smooth; add egg and mix just until combined.
Spread the filling into the crust.
Toss blueberries with lemon juice and sprinkle with flour and sugar; scatter over the cheesecake layer.
Prepare the crumble by mixing oats, flour, brown sugar, and cinnamon; add melted butter until crumbly.
Sprinkle crumble on top of blueberries and bake for 35–40 minutes until set.
Cool at room temperature then refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 55mg

Keywords: Use room temperature ingredients for a smooth filling. For added flavor, consider mixing in other berries like raspberries or strawberries.