Description

Discover the delight of Blackstone Grilled Kielbasa and Tortellini, a dish that marries the smoky essence of grilled sausage with the comforting texture of cheese tortellini. This recipe is perfect for any occasion, whether it’s a casual cookout or a family dinner. With vibrant colors and mouthwatering aromas, this hearty meal is sure to impress your guests. Packed with protein and fresh vegetables, it’s not just delicious but also nutritious. Dive into this flavorful combination that transforms simple ingredients into an extraordinary dining experience.

Ingredients

Scale

1 lb chicken sausage (sliced)
1 lb cheese tortellini (fresh or frozen)
2 cups bell peppers (diced)
1 cup red onion (diced)
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your Blackstone grill to medium-high heat for about 5 minutes.
Boil a pot of salted water, add tortellini, and cook according to package instructions (3-5 minutes). Drain and set aside.
In a mixing bowl, combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss well.
Grill sliced chicken sausage for about 3-4 minutes until browned.
Move the sausage to one side and add the seasoned vegetables on the other side of the grill. Cook for another 5-7 minutes until tender.
Add drained tortellini to the grill and gently toss everything together for another 2-3 minutes until heated through.
Adjust seasoning as needed before removing from the grill.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to customize your vegetable selection based on your preferences. Experiment with different spices to add variety to the dish.