Description
Black Velvet Cheesecake Cookies are an elegant and indulgent treat that will elevate any dessert table. These cookies feature a rich dark chocolate flavor combined with a creamy cheesecake center, making them a delightful twist on classic desserts. Perfect for Halloween gatherings or cozy celebrations, their striking appearance and decadent taste will impress your guests and satisfy your sweet cravings. Not only are they visually stunning, but they are also easy to make, allowing bakers of all skill levels to enjoy the process. Bake a batch today and experience this unique dessert that is sure to become a favorite!
Ingredients
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar
- 2 tsp (3 g) black cocoa powder
- 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
- 1/2 cup (40 g) black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla
Instructions
- Prepare the cheesecake filling by beating cold cream cheese with granulated sugar and vanilla until smooth; set aside.
- Preheat your oven to 350°F (175°C). Cream together softened butter, light brown sugar, and granulated sugar until fluffy. Mix in egg yolks and vanilla.
- Gradually add flour, black cocoa powder, baking powder, and salt; mix until combined.
- Scoop dough, flatten it, add cheesecake filling in the center, fold dough around it, and roll into balls.
- Place on parchment-lined baking sheets and bake for 10–12 minutes until edges are set. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill the dough for better shape retention during baking. Customize the cheesecake filling by adding flavors like lemon zest or chocolate chips. Serve warm with a scoop of ice cream for an extra special treat.