Description
Enjoy mouthwatering Black Pepper Chicken that’s easy to prepare! Follow this recipe for quick satisfaction and delightful flavors. Try it today!
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing apple vinegar
- 2 teaspoons dark soy sauce
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Marinate the chicken by mixing it with soy sauce, Shaoxing vinegar, and cornstarch for 10-15 minutes.
- Prepare the sauce by combining chicken broth, soy sauces, vinegar, sugar, black pepper, and cornstarch in a bowl.
- Heat oil in a skillet over medium-high heat; sear marinated chicken until browned.
- Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
- Add the sauce mixture to the skillet; cook until thickened. Return chicken to coat it well.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added crunch, consider adding broccoli or carrots to the stir-fry mix. Adjust black pepper based on your spice preference for a milder or spicier kick.