Black Pepper Chicken

An easy black pepper chicken recipe is the perfect meal for busy weeknights or special gatherings. This dish features juicy, tender chicken, crisp vegetables, and a rich, savory black pepper sauce that rivals your favorite Chinese takeout. Its quick preparation makes it ideal for various occasions, whether you’re hosting friends or enjoying a cozy family dinner. Plus, it’s gluten-free adaptable, so everyone can enjoy this delightful dish!

Why You’ll Love This Recipe

• Quick to Prepare: With a total cook time of just 25 minutes, you’ll have a delicious meal on the table in no time.
• Packed with Flavor: The combination of black pepper and fresh ingredients creates a savory sauce that enhances the chicken and vegetables.
• Versatile Ingredients: Customize the veggies to your liking! Bell peppers, onions, and even broccoli work wonderfully in this dish.
• Health Conscious: This dish is lower in calories while still being satisfying, making it a great option for health-conscious eaters.
• Gluten-Free Adaptable: Easily modify the recipe to fit gluten-free diets by substituting soy sauce with tamari.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this black pepper chicken recipe smoothly, gather your essential kitchen tools. Proper equipment will help ensure that your cooking process is efficient and enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: A must-have for searing the chicken evenly and allowing flavors to meld together.
• Medium-sized bowl: Ideal for marinating the chicken without making a mess.
• Spatula: Essential for flipping the chicken and stirring vegetables without damaging them.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all sauce ingredients. Mix well and set aside.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula to minimize overlap. Sear for about 1 minute until lightly browned on one side. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add another tablespoon of oil to the skillet. Add ginger and garlic; stir quickly until fragrant. Next, add chopped onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture until cornstarch dissolves completely, then pour it into the skillet with vegetables. Stir immediately and cook until thickened enough to coat the back of a spoon—this should take just a few seconds. Return cooked chicken to skillet and stir quickly to coat everything with sauce. Turn off heat and transfer everything to a large plate immediately.

Step 6: Serve Hot

Enjoy your homemade black pepper chicken as a main dish served hot!

How to Serve Black Pepper Chicken

Serving black pepper chicken can be a delightful experience, as this dish pairs well with various sides and accompaniments. Here are some creative ways to present this flavorful dish.

With Steamed Rice

• Pair your black pepper chicken with fluffy steamed white or jasmine rice to soak up the rich sauce.

Over Noodles

• Serve it on top of egg noodles or rice noodles for a comforting meal that combines textures and flavors.

In Lettuce Wraps

• Use lettuce leaves as wraps for a fresh and crunchy alternative. Fill them with chicken and veggies for a light option.

As a Salad

• Toss black pepper chicken into a salad with mixed greens, cucumbers, and a light dressing for a refreshing twist.

With Stir-Fried Veggies

• Complement the chicken with additional stir-fried vegetables for an extra dose of color and nutrients on your plate.

How to Perfect Black Pepper Chicken

To achieve the best black pepper chicken, consider these essential tips that will elevate your dish.

• Marinate Properly: Allowing the chicken to marinate enhances flavor and tenderness.

• Use Fresh Ingredients: Fresh ginger and garlic will bring out more vibrant flavors than dried alternatives.

• High Heat Cooking: Cooking on high heat helps achieve that desirable sear on the chicken while keeping it juicy inside.

• Don’t Overcrowd the Pan: Searing in batches prevents steaming and ensures even cooking.

• Adjust Seasoning: Taste the sauce before adding the cooked chicken, adjusting salt or sugar as needed for balanced flavor.

Best Side Dishes for Black Pepper Chicken

Complement your black pepper chicken with these delicious side dishes that enhance the meal’s overall appeal.

1. Fried Rice: A classic option that adds texture and carries flavors well; consider adding peas and carrots.

2. Vegetable Spring Rolls: These crispy bites provide a crunchy contrast to the tender chicken.

3. Garlic Bok Choy: Lightly sautéed bok choy dressed with garlic complements the richness of the dish beautifully.

4. Egg Drop Soup: A warm, comforting soup that pairs perfectly with the savory elements of black pepper chicken.

5. Cucumber Salad: A refreshing cucumber salad adds a cool crunch alongside the spicy flavors of the main dish.

6. Chow Mein: This stir-fried noodle dish is an excellent base to soak up all those delicious sauces from the chicken.

7. Steamed Broccoli: Simple yet effective; steamed broccoli provides great color and nutrition without overpowering flavors.

8. Quinoa Pilaf: For a healthy twist, serve quinoa pilaf with herbs and spices that complement your meal nicely.

Common Mistakes to Avoid

When preparing Black Pepper Chicken, some common pitfalls can lead to less-than-perfect results. Here are a few mistakes to watch out for:

• Skipping the Marinade: Not marinating the chicken can result in bland flavors. Ensure to let it sit for at least 10-15 minutes for better taste.
• Overcrowding the Pan: Placing too much chicken in the skillet can cause steaming instead of searing. Cook in batches to achieve that perfect browning.
• Ignoring the Sauce Consistency: If you don’t stir the sauce mixture properly, it may not thicken correctly. Always mix until the cornstarch is fully dissolved before adding it to the pan.
• Using Low-Quality Ingredients: Cheap soy sauce or old spices can affect the dish’s final flavor. Invest in good quality ingredients for the best results.
• Not Preparing Vegetables Ahead: Failing to chop your vegetables before cooking can lead to uneven cooking times. Have everything prepped and ready for quick addition during cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Use a freezer-safe container or resealable bag.
• Can be frozen for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, stirring occasionally, until hot.
• Stovetop: Warm over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a savory dish featuring tender chicken, colorful vegetables, and a rich black pepper sauce that brings warmth and flavor.

How spicy is Black Pepper Chicken?

The spice level depends on how much black pepper you use. You can adjust it by reducing or increasing the amount based on your preference.

Can I make Black Pepper Chicken gluten-free?

Yes! Simply substitute soy sauce with tamari and Shaoxing apple vinegar with dry sherry for a gluten-free version.

What side dishes go well with Black Pepper Chicken?

This dish pairs wonderfully with steamed rice, fried rice, or even noodles. Add a side of stir-fried greens for extra nutrition!

How long does it take to make Black Pepper Chicken?

The total time is approximately 25 minutes, making it a quick and easy option for weeknight dinners.

Final Thoughts

Black Pepper Chicken is a delightful recipe that balances savory flavors and vibrant textures, making it an excellent choice for any meal. Its quick preparation time allows you to serve up a delicious dinner even on busy nights. Feel free to customize it with your favorite vegetables or adjust the spice level according to your taste preferences!