Description
Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, the perfect treat for any fall gathering or cozy breakfast at home. These moist muffins feature a luscious cream cheese swirl that adds a sweet contrast to the spiced pumpkin base. With each bite, you’ll enjoy an irresistible combination of warmth and sweetness, making them a family favorite. Best of all, they are quick and easy to prepare—ready in just 30 minutes! Enjoy them fresh from the oven or as a delightful snack throughout the week.
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and prepare a muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
- In a larger bowl, combine pumpkin puree, sugars, eggs, vegetable oil, and vanilla. Gradually add dry ingredients until just combined.
- In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin tins with batter and swirl in cream cheese mixture using a toothpick.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Ensure cream cheese is at room temperature for easier blending.