Description
Indulge in the comforting warmth of Beefy Tortellini Bake, a delightful fusion of savory ground beef, tender cheese-filled tortellini, and a rich marinara sauce, all topped with gooey melted mozzarella. This one-pan wonder is not only easy to prepare but also perfect for family dinners or meal prep. With every bite, you’ll experience a hearty flavor that invites seconds and thirds, making it an instant favorite at any gathering. Customize it by swapping in chicken or turkey for a lighter twist, or add your favorite vegetables for added nutrition. Enjoy the deliciousness of this baked pasta dish tonight!
Ingredients
- 1 lb ground beef
- 12 oz cheese-filled tortellini
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Mix cooked tortellini into the meat mixture until well-coated.
- Transfer to the prepared baking dish and top generously with shredded mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added nutrition, mix in vegetables like spinach or bell peppers before baking. Substitute ground beef with chicken or turkey for a lighter option.