Description
Basic Vanilla Buttercream is the quintessential frosting that transforms any dessert into a delightful masterpiece. With its creamy, fluffy texture and rich vanilla flavor, this versatile buttercream is perfect for cakes, cupcakes, cookies, and more. Whether you’re celebrating a birthday or hosting an elegant wedding, this simple recipe will leave a lasting impression. Made with just a handful of ingredients, you can whip it up in no time—perfect for both novice bakers and seasoned pros. Elevate your desserts with this classic buttery goodness today!
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- In a stand mixer fitted with the whisk attachment, beat softened butter on medium-high speed until light and fluffy (about 3 minutes).
- Add vanilla extract and mix briefly until combined.
- Gradually add sifted confectioners' sugar, whole milk, and kosher salt at low speed. Scrape down the bowl as needed.
- Increase to medium-high speed and whip for at least 3 minutes until light and airy.
- Adjust consistency with additional milk if too thick.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: For best results, use room temperature butter for easy mixing. Sift confectioners' sugar to prevent lumps and achieve a smooth texture. Try adding different extracts like almond or lemon for flavor variations.