Description
Balsamic Potato Salad is a vibrant and flavorful side dish that elevates any meal. Featuring tender baby potatoes tossed in a tangy balsamic dressing, this salad is bursting with freshness and color. Ideal for summer barbecues, potlucks, or as a light lunch option, it brings together simple ingredients for a delightful taste experience. The addition of fresh herbs enhances the flavor profile, making it a favorite among family and friends. This recipe is not only easy to prepare but also perfect for meal prep, as it keeps well in the fridge for days.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (optional)
Instructions
- Boil the halved baby potatoes in a large pot of salted water over medium-high heat for 15-20 minutes or until fork-tender.
- Drain and rinse the potatoes under cold water to stop cooking; let them cool.
- In a separate bowl, whisk together balsamic vinegar and Dijon mustard until combined.
- Transfer cooled potatoes to a mixing bowl and pour dressing over them; toss gently to coat evenly.
- Serve immediately or chill in the refrigerator for at least 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh herbs like basil or parsley for added brightness. Experiment by adding cherry tomatoes or bell peppers for extra texture and taste.