Description
Indulge in the enticing flavors of Baked Coconut Chili Chicken Thighs, a dish that brings a tropical twist to your dinner table. Tender chicken thighs soak in a savory marinade made from creamy coconut milk, fresh ginger, garlic, and a hint of chili paste, resulting in a delightful balance of spice and richness. Perfect for both weeknight dinners and special occasions, this recipe is not only easy to prepare but also incredibly versatile. Serve it over fluffy rice or with warm flatbreads for an unforgettable meal that will impress family and friends alike.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1–2 tablespoons chili paste (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- In a large mixing bowl, combine chicken thighs with coconut milk, olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 1 hour (overnight for best results).
- Preheat oven to 375°F (190°C). Transfer marinated chicken to a baking dish and arrange in a single layer.
- Bake uncovered for 35–40 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before squeezing fresh lime juice over the top and garnishing with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the chicken overnight. Adjust the amount of chili paste to suit your spice preference. Serve with options like coconut rice or warm naan bread for a complete meal.