Description
Baked Boursin Salmon is a delightful dish that effortlessly marries elegance with simplicity, making it ideal for any occasion from casual weeknight dinners to special gatherings. This recipe showcases succulent salmon fillets topped with creamy Boursin cheese, infused with garlic and herbs, creating a rich flavor that will tantalize your taste buds and impress your guests. With minimal prep time and easy cleanup, this one-pan wonder can be ready in just 30 minutes. Serve alongside roasted vegetables or a fresh salad for a balanced meal that’s as visually stunning as it is delicious.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper to taste
- Optional garnish: Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over each fillet.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. Broil for an additional 1–2 minutes if desired.
- Squeeze fresh lemon juice over the fillets and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating fresh or dried herbs such as dill or thyme. Pair this dish with roasted asparagus or cherry tomatoes for a vibrant side. Leftovers can be stored in an airtight container in the refrigerator for up to 2–3 days.