Description
Elevate your gatherings with this Award-winning Southern Potato Salad Recipe, a delightful blend of tender potatoes and vibrant veggies enveloped in a zesty mayo dressing. Ideal for BBQs, family dinners, or casual picnics, this creamy side dish is sure to impress your guests. The tangy flavors from the mustard and vinegar harmonize with the fresh crunch of vegetables, creating a crowd-pleaser that’s not just delicious but also easy to customize. Add your favorite herbs or veggies to make it uniquely yours. Perfect for any occasion, this potato salad is hearty enough to satisfy while offering a refreshing taste that complements grilled meats and other savory dishes.
Ingredients
- 4 large russet potatoes (or 5 red potatoes)
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- 1 teaspoon sugar
- 1/2 cup minced white onion
- 1 red bell pepper (julienned)
- 1 cup julienned carrot sticks
- 1 stalk celery (diced)
- 1 teaspoon Dijon mustard or yellow mustard
- Fresh chives and parsley (for garnish)
Instructions
- Boil the potatoes in salted water until tender (about 15 minutes). Drain and cool before peeling.
- Dice the onions, bell pepper, celery, and carrots while the potatoes cool.
- In a large bowl, combine mayonnaise, red apple vinegar, sugar, minced onion, salt, and mustard.
- Cut cooled potatoes into bite-sized pieces and add them along with the chopped vegetables to the dressing. Stir gently until well-coated.
- Cover and refrigerate for at least 30 minutes to meld flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added texture, consider mashing a portion of the potatoes before mixing. Chill longer than an hour if possible; this enhances flavor integration. Feel free to experiment with additional ingredients like pickles or hard-boiled eggs.