Description
Indulge in the wholesome goodness of Apricot Oatmeal Bars, a delightful treat that perfectly balances chewy oats with the sweet touch of apricot preserves. Whether you’re looking for a quick breakfast, a satisfying snack, or a unique dessert to share, these bars are incredibly easy to make and sure to impress at any gathering. With just 10 minutes of prep time, you can create these delectable bars that offer a burst of flavor in every bite. Feel free to customize with your favorite nuts or dried fruits for an added twist.
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup packed brown sugar
- 1/4 tsp baking soda
- 1 1/4 cups rolled oats
- 3/4 cup flour
- 1 cup apricot preserves
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8 baking dish.
- In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until crumbly.
- Press 2 cups of the oat mixture into the bottom of the prepared baking dish.
- Spread apricot preserves evenly over the crust, leaving a small border around the edges.
- Sprinkle the remaining oat mixture on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider mixing in walnuts or almonds. Substitute fresh apricots by dicing them and adding sugar and cornstarch before spreading on the crust. Store leftover bars in an airtight container for up to five days or freeze for longer storage.