Description
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that’s perfect for any gathering or cozy night in. This pie features a luscious filling made from tender, spiced apples, topped with a crunchy oatmeal crumble that adds texture and richness. Enhanced by the unique twist of alcohol-free vanilla extract, every bite is a blend of sweet and warm spices that will leave your taste buds craving more. Whether served warm with a scoop of ice cream or enjoyed chilled, this pie promises to be a hit with family and friends alike.
Ingredients
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce for garnish
Instructions
- Preheat your oven to 375°F.
- Fit the pie pastry into a 9" deep dish pie pan.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt; toss with sliced apples until coated. Pour into the crust.
- For the topping, mix brown sugar, flour, oats, and butter until crumbly; sprinkle over the apple filling.
- Bake for 20–30 minutes uncovered; then cover with foil and bake an additional 20 minutes until apples are tender.
- Drizzle caramel sauce on top before cooling slightly.
- Serve warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh Granny Smith or Honeycrisp apples for the best flavor. Pre-bake the crust for 5–10 minutes to avoid sogginess. Customize toppings with nuts or extra spices for added depth.