Description
Indulge in the comforting flavors of homemade goodness with this quick and easy Apple Pie Filling Recipe. In just 12 minutes, you can transform fresh apples into a versatile filling that elevates any dessert, from classic pies to delightful toppings for pancakes or yogurt. This stovetop recipe is not only simple but allows you to customize the sweetness and spice according to your preference, ensuring each bite is tailored to your taste. Say goodbye to store-bought fillings packed with preservatives and artificial flavors—this recipe embraces fresh ingredients for a truly delightful experience. Perfect for busy bakers, this apple pie filling is an essential addition to your kitchen repertoire.
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop or slice the apples.
- In a medium saucepan, melt butter over medium heat and add cinnamon.
- Stir in chopped apples, sugar, and water; cover and cook for 4-6 minutes until slightly softened.
- Mix cornstarch with 2 tablespoons of water in a small dish; add to the pan while stirring continuously.
- Cook until the mixture thickens and the apples are tender but not mushy; let bubble for 1 minute before removing from heat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About ½ cup (125g)
- Calories: 130
- Sugar: 22g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for balanced flavor. Adjust sugar according to apple sweetness; taste before adding. A splash of lemon juice brightens flavors and prevents browning.