Description
Apple Pie Bombs are a delightful twist on traditional apple pie, presenting bite-sized pastries filled with warm, spiced apples and encased in buttery dough. These easy-to-make treats are perfect for any occasion, from casual family gatherings to festive celebrations. Their crispy exterior and gooey filling create an irresistible snack that’s sure to please everyone. Customize them with add-ins like caramel or nuts for an extra special touch. Serve warm with ice cream or whipped cream for a comforting dessert experience.
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/3 cup granulated sugar (for filling)
- 1/2 cup unsalted butter (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Apple Filling: In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon; cook until softened. Stir in cornstarch slurry and cook until thickened. Let cool.
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Dough: Flatten each biscuit into a 1/4-inch thick circle.
- Assemble Bombs: Place one tablespoon of cooled apple filling in the center of each biscuit. Pinch edges to seal tightly.
- Coat: Dip each bomb in melted butter, then roll in a mixture of sugar and cinnamon.
- Bake: Place seam-side down on the baking sheet; bake for 12-15 minutes until golden brown.
- Serve Warm: Cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 8g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 17mg
Keywords: Use tart apples like Granny Smith for optimal flavor. Don’t overfill the biscuits to prevent leaks during baking. Experiment with spices like nutmeg for added depth.