Description

Apple Crumble Muffins are a cozy treat that perfectly balances the warm sweetness of cinnamon and apples with a delightful crumbly topping. Ideal for breakfast or as a snack, these muffins are sure to bring comfort in every bite. With their tender texture and inviting aroma, they make a wonderful addition to any gathering or simply as a treat at home. Made with straightforward ingredients and easy-to-follow steps, you can bake these delicious muffins with little hassle.

Ingredients

Scale

2 cups all-purpose flour
¾ cup light brown sugar
½ cup granulated sugar
1 teaspoon ground cinnamon
½ cup unsalted butter (melted)
2 large eggs
1 cup diced apples (Granny Smith or Honeycrisp)
¼ cup sour cream (or Greek yogurt)
1 teaspoon vanilla extract
½ cup milk

Instructions

Preheat oven to 400°F and line a muffin tin with paper liners.
In a medium bowl, mix flour, sugars, and cinnamon for the crumble topping; add melted butter until clumps form.
In another bowl, combine flour, baking powder, salt, and cinnamon for the dry mix.
In a large bowl, beat brown sugar, granulated sugar, and room-temperature butter until fluffy; incorporate eggs one at a time along with sour cream and vanilla.
Gradually mix in dry ingredients followed by milk; fold in diced apples.
Fill muffin cups three-quarters full and top generously with crumble mixture.
Bake for about 20 minutes until a toothpick comes out clean; cool before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing results. Don’t overmix the batter to keep muffins fluffy. Experiment with different apple varieties for unique flavors.