Description
Indulge in the delightful warmth of Apple Crisp Stuffed Baked Apples, a dessert that perfectly marries the sweetness of baked apples with a crunchy apple crisp filling. Ideal for any occasion, these cozy treats are not only easy to prepare but also customizable to suit your taste. Each apple is filled with a spiced, tender apple mixture and topped with a buttery crumble that creates an irresistible texture. Serve them warm, drizzled with caramel sauce and accompanied by a scoop of vanilla ice cream for an unforgettable experience that will surely impress family and friends.
Ingredients
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400°F.
- In a medium bowl, mix flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
- Peel and chop 2 apples; cook in a saucepan with butter, brown sugar, and cinnamon for about 8 minutes until tender.
- Prepare the remaining apples by scooping out their centers to create bowls.
- Fill each apple with cooked apple mixture and top with crumble.
- Bake on a baking sheet for 10-15 minutes until topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked apple (approximately 180g)
- Calories: 290
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different apple varieties like Fuji or Honeycrisp for varied flavors. Add nuts or dried fruits to the filling for extra texture. Ensure butter is chilled for the best crumble topping.