Description

Apple Cranberry and Almond Coleslaw is a vibrant, refreshing side dish that combines crisp cabbage, sweet apples, tart cranberries, and crunchy almonds—all tossed in a creamy dressing. This delightful slaw is perfect for any occasion, whether you’re hosting a barbecue or bringing a dish to a potluck.

Ingredients

Scale

6 cups shredded green cabbage
2 medium apples (Fuji or Honeycrisp), julienned
1 cup shredded carrots
3/4 cup dried cranberries
1/2 cup sliced almonds
3/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 tablespoon honey or maple syrup
Salt and pepper to taste

Instructions

In a large mixing bowl, combine shredded cabbage, julienned apples, shredded carrots, dried cranberries, and sliced almonds.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, honey (or maple syrup), salt, and pepper until smooth.
Pour the dressing over the slaw mixture and toss gently until all ingredients are evenly coated.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 10g
Sodium: 180mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Chill the coleslaw for at least 30 minutes; this enhances the taste. Customize by adding other fruits like raisins or nuts such as walnuts.