Description

Apple Cider Donut Cake is the perfect way to bring the flavors of fall into your home without the hassle of frying traditional donuts. This moist and flavorful cake captures the essence of apple cider and warm spices, making it an ideal treat for gatherings, cozy nights in, or just because you deserve a sweet indulgence. With its simple preparation and delightful taste, this cake is sure to be a hit with family and friends alike. Whether served plain, dusted with cinnamon sugar, or topped with whipped cream, every bite will remind you of crisp autumn days.

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons cold unsalted butter
2 large eggs
⅓ cup granulated sugar
½ cup brown sugar
⅓ cup light olive oil
¼ cup sour cream
1–½ teaspoons baking powder
1 teaspoon ground cinnamon
1¾ cups all-purpose flour

Instructions

Preheat the oven to 350°F and prepare a 9” square baking dish with parchment paper.
In a large sauté pan, reduce apple cider by half (about 5 minutes), then whisk in cold butter until melted.
In a medium bowl, mix eggs, sugars, oil, sour cream, baking powder, baking soda, cinnamon, and salt.
Slowly whisk in the boiled cider mixture until combined.
Gently fold in flour until just mixed.
Pour batter into the prepared dish and bake for 22–25 minutes until golden brown.
Allow cooling slightly before topping with melted butter and a cinnamon-sugar mixture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (85g)
Calories: 215
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For extra flavor, consider adding nuts or chocolate chips to the batter. Ensure that you measure your ingredients accurately for the best texture.