Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or simply indulging yourself, this cake brings the warmth of fall right into your kitchen. With its moist texture and delightful spices, it’s a dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: No need for frying or complicated steps; this cake comes together in just a few minutes.
• Delicious Flavor: The rich taste of apple cider combined with warm spices creates a comforting dessert perfect for any occasion.
• Versatile Serving Options: Enjoy it plain, with a dusting of cinnamon sugar, or topped with whipped cream — the possibilities are endless!
• Perfect for Any Season: While it’s great in fall, this cake can be enjoyed year-round as a delightful treat.
• Family-Friendly: A recipe that’s simple enough for kids to help with; it makes baking a fun family activity.

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Tools and Preparation

To create your delicious Apple Cider Donut Cake, gather these essential tools before you start. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9” square baking dish
• Parchment paper
• Large sauté pan
• Medium bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: The perfect size for even baking and easy portioning.
• Parchment paper: Helps with easy removal of the cake from the pan without sticking.
• Whisk: Ensures all ingredients are well combined for a smooth batter.
• Cooling rack: Allows air to circulate around the cake, ensuring it cools evenly.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter or spray with oil a 9” square baking dish and line it with parchment paper long enough to create a sling.

Step 2: Reduce the Cider

In a large sauté pan, boil the fresh apple cider until it reduces by half, about 5 minutes. Measure to ensure it reaches ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
The eggs
Granulated sugar
Brown sugar
Olive oil
Sour cream
Baking powder
Baking soda
Ground cinnamon
Allspice
Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into your wet ingredient mix until fully blended.

Step 5: Add Flour

Stir in the all-purpose flour until just combined. Be careful not to overmix!

Step 6: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven until puffed and golden brown, about 22–25 minutes.

Step 7: Cool and Top with Butter

Allow the cake to cool on a rack for about 5 minutes. Place additional butter on top while it’s still warm and let it melt.

Step 8: Cinnamon Sugar Topping

In a small bowl, mix together ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the melted butter on top of your cake.

Step 9: Finish Cooling and Serve

Carefully remove the cake from the pan using the parchment sling. Let it cool completely on a wire rack before cutting into squares.

Enjoy your homemade Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake can enhance the experience of this delightful treat. Here are some creative suggestions to make it even more enjoyable.

Pair with Coffee

• A steaming cup of coffee complements the sweetness of the cake, making for a perfect breakfast or afternoon snack.

Add Whipped Cream

• Top slices with a dollop of whipped cream for added creaminess and a touch of elegance.

Serve with Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm cake, creating a delicious dessert experience.

Drizzle with Caramel Sauce

• A drizzle of rich caramel sauce brings out the flavors of apple and spice, making each bite indulgent.

Fresh Fruit Garnish

• Serve alongside sliced apples or pears to add freshness and balance the sweetness of the cake.

How to Perfect Apple Cider Donut Cake

To achieve the ideal Apple Cider Donut Cake, consider these helpful tips for an even better result.

• Use Fresh Ingredients: Fresh apple cider and quality spices will enhance the flavor profile significantly.

• Measure Accurately: Accurate measurements ensure that your cake has the right texture. Use a kitchen scale for best results.

• Cool Properly: Allowing your cake to cool on a rack prevents sogginess and helps maintain its structure.

• Experiment with Spices: Feel free to adjust spices to your taste. Adding nutmeg or ginger can offer a unique twist.

• Don’t Overmix: Mixing just until combined helps maintain a light and fluffy texture in your cake.

Best Side Dishes for Apple Cider Donut Cake

Apple Cider Donut Cake pairs wonderfully with various side dishes that complement its flavors. Here are some tasty options.

1. Chai Tea: The warming spices in chai enhance the cinnamon notes in the cake, creating a cozy pairing.

2. Roasted Nuts: A mix of roasted almonds and walnuts adds crunch and balances sweetness beautifully.

3. Cinnamon Applesauce: This simple side dish mirrors the apple flavor in the cake, offering a fruity contrast.

4. Cheese Platter: A selection of mild cheeses provides savory notes that pair well with sweet desserts.

5. Yogurt Parfait: Greek yogurt layered with granola and fruit makes for a refreshing side that cuts through richness.

6. Pumpkin Soup: A warm bowl of pumpkin soup offers a seasonal touch that complements the autumnal flavors in your cake.

Common Mistakes to Avoid

When making Apple Cider Donut Cake, it’s easy to make some common mistakes. Here are a few tips to ensure your cake turns out perfectly.

• Skipping the apple cider reduction: Reducing the cider intensifies the flavor. Make sure to boil it until it reduces by half for the best taste.
• Not measuring ingredients accurately: Baking is a science. Always use precise measurements for ingredients to achieve the desired texture and flavor.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Ignoring baking time: Keep an eye on the cake as it bakes. Checking for doneness a minute or two early can prevent overbaking.
• Failing to cool properly: Letting the cake cool completely before cutting helps maintain its structure and moisture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well in this recipe. Just ensure it’s fresh for the best flavor.

What can I substitute for sour cream?

Greek yogurt is a great alternative that will keep your cake moist and delicious.

How do I know when my Apple Cider Donut Cake is done?

The cake is ready when it’s puffed, golden, and a toothpick inserted comes out clean.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Apple Cider Donut Cake with nuts or chocolate chips for added texture and flavor.

Final Thoughts

This Apple Cider Donut Cake combines the beloved flavors of fall into an easy-to-make snack. It’s perfect for gatherings or cozy evenings at home. You can also customize it with your favorite add-ins like nuts or spices. Enjoy every slice with friends and family!