Description

Indulge in the warmth of fall with these delightful Apple Cider Cheesecake Cookies. Combining the chewy texture of spiced cookie dough with a rich, creamy cheesecake filling, these cookies capture the essence of autumn in every bite. Perfect for gatherings or cozy evenings at home, they’re easy to make and even easier to share. The luscious flavors of apple cider intertwined with warm spices create a comforting treat that will impress family and friends alike. Whether enjoyed fresh out of the oven or as part of a dessert platter, these cookies are sure to become a seasonal favorite.

Ingredients

Scale

2 cups apple cider
3 tbsp granulated sugar
1 ¾ cups all-purpose flour
2 ½ tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2 egg yolks, at room temperature
2 tsp vanilla
6 oz cream cheese, cold
2 tbsp apple cider reduction
1/4 cup granulated sugar for topping
1/4 tsp ground cinnamon for topping
1/8 tsp ground nutmeg for topping
pinch ground allspice for topping
1–2 tbsp salted butter, melted for topping

Instructions

Prepare the apple cider reduction by simmering apple cider in a saucepan until it reduces by half (about 30–40 minutes). Allow cooling.
In a mixing bowl, beat cold cream cheese with granulated sugar and vanilla until smooth; set aside.
In another bowl, cream softened butter and sugars together until fluffy. Add egg yolks and mix well.
Gradually incorporate flour, spices, baking powder, baking soda, salt, and cooled apple cider reduction into the mixture until fully blended.
Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, create an indentation in each ball, fill with cheesecake mixture, and top with more dough.
Bake for approximately 11 minutes or until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill your dough for at least 30 minutes before baking to maintain shape and chewiness. Feel free to experiment by adding nuts or different spices based on your taste preferences.