Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are the ultimate fall treat! With their chewy texture, creamy cheesecake filling, and delightful spices, they are perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies will impress apple cider fans and dessert lovers alike. Enjoy the cozy flavors of fall with every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and spices creates a warm, comforting taste that captures the essence of autumn.
• Creamy Filling: Each cookie is generously stuffed with a smooth cheesecake filling, adding a rich and delightful contrast to the chewy cookie.
• Perfect for Sharing: These cookies make an excellent dessert for parties, potlucks, or family gatherings; everyone will want to try them!
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies.
• Versatile Treat: Enjoy them fresh out of the oven or pack them for lunch—these cookies are delicious anytime!

Tools and Preparation

To whip up these delicious Apple Cider Cheesecake Cookies, you’ll need a few essential tools in your kitchen. Having the right equipment makes preparation easier and ensures your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Stand mixer or hand mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling. A deep bowl helps prevent messes.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cookies.
• Parchment paper: Using parchment paper prevents sticking, making it easy to remove cookies after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 tbsp (30 ml) apple cider reduction from above

For the Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider over medium heat in a saucepan until reduced by half. This should take about 30–40 minutes. Allow it to cool before using it in your cookie dough.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine cold cream cheese with 3 tablespoons of granulated sugar and ½ teaspoon of vanilla. Use a hand mixer or stand mixer to beat until smooth. Set aside.

Step 3: Mix the Cookie Dough

In another large bowl, cream together softened butter, light brown sugar, and remaining granulated sugar until fluffy. Add egg yolks and mix well. Gradually add flour, spices, baking powder, baking soda, salt, and cooled apple cider reduction into the mixture until blended.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out dough portions on a parchment-lined baking sheet. Create an indentation in each dough ball and fill it with cheesecake mixture before covering it with more dough.

Step 5: Bake the Cookies

Bake in preheated oven for about 11 minutes or until golden brown around the edges. While baking, mix together topping ingredients—sugar with spices—and brush melted salted butter on warm cookies before sprinkling spiced sugar on top.

Enjoy your delicious Apple Cider Cheesecake Cookies as they bring warmth and sweetness to your fall festivities!

How to Serve Apple Cider Cheesecake Cookies

These delightful apple cider cheesecake cookies are perfect for any occasion, especially during the fall. Their unique flavor and creamy filling make them a crowd-pleaser. Here are some tasty serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Apple Cider: Pairing these cookies with warm apple cider enhances the apple flavor, making for a cozy treat.
• Coffee: A cup of coffee balances the sweetness of the cookies and adds a delightful bitterness that complements their flavors.
• Tea: Choose spiced teas like chai or cinnamon tea for a warming combination that highlights the fall spices in the cookies.

As Part of a Dessert Platter

• Cheesecake Bites: Include mini cheesecake bites to create a delightful dessert platter that pairs well with the cookies.
• Fruit Slices: Fresh apple slices or pear slices provide a refreshing contrast to the rich flavors of the cookies.
• Chocolate Truffles: Add chocolate truffles for those who crave something extra sweet alongside the chewy goodness.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream turns these cookies into an indulgent dessert, adding creaminess and balance.
• Caramel Swirl Ice Cream: The caramel flavor will enhance the spiced notes in your cookies, making every bite heavenly.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your apple cider cheesecake cookies turn out perfectly every time, follow these tips for success.

• Chill your dough: Allowing your cookie dough to chill before baking helps maintain their shape and ensures they stay chewy.
• Use room temperature ingredients: Bring eggs and cream cheese to room temperature for easier mixing and smoother batter consistency.
• Measure flour correctly: Spoon and level your flour rather than scooping it directly from the bag to avoid overly dense cookies.
• Don’t overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Bake in batches: If using multiple trays, rotate them halfway through baking for even cooking.

Best Side Dishes for Apple Cider Cheesecake Cookies

To enhance your dessert experience, consider serving these delicious side dishes alongside your apple cider cheesecake cookies.

1. Pumpkin Spice Muffins: These soft muffins add a moist texture and seasonal flavor that pairs nicely with apple cider treats.
2. Cinnamon Roll Pancakes: Fluffy pancakes drizzled with cinnamon sugar create a breakfast-inspired dish that complements cookie flavors.
3. Ginger Snap Cookies: Their spicy kick provides a great contrast while keeping with the fall theme of your dessert table.
4. Maple Pecan Granola: Crunchy granola brings texture and nutty flavors, perfect for snacking alongside soft cookies.
5. Spiced Pear Compote: This warm compote offers sweet and tangy notes that elevate each bite of cookie you take.
6. Apple Crisp with Oat Topping: The crunchy oats paired with warm apples echo the flavors in your cookies beautifully.

Common Mistakes to Avoid

Making Apple Cider Cheesecake Cookies can be simple, but there are common pitfalls you should avoid for the best results. Here are some mistakes to keep in mind:

• Ignoring the importance of chilling: Not chilling the dough can result in cookies that spread too much while baking. Be sure to chill your dough for at least 30 minutes before baking.

• Overmixing the batter: Overmixing can lead to tough cookies. Mix until just combined and avoid excessive stirring.

• Using warm ingredients: Warm ingredients can affect the texture of your cookies. Always ensure your butter and eggs are at room temperature before mixing.

• Skipping the apple cider reduction: The reduction adds depth to the flavor. Don’t skip this step; it enhances the overall taste of your cookies.

• Not measuring accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or measuring cups correctly for consistent results.

• Baking at incorrect temperatures: Always preheat your oven and check that it matches the required temperature. An improperly heated oven can ruin your cookies.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to one week.

Freezing Apple Cider Cheesecake Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warm cookies.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Warm in a non-stick pan over low heat, turning frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Cheesecake Cookies:

Can I use other types of cheese?

Yes, you can experiment with different cream cheese alternatives or even mascarpone for a unique flavor profile.

How do I make apple cider reduction?

Simmer apple cider over medium heat until it reduces by half, thickening into a syrup-like consistency.

What if I don’t have allspice?

You can substitute allspice with a combination of cinnamon and nutmeg or simply omit it entirely without compromising much on flavor.

How long do these cookies last?

Properly stored in an airtight container, these cookies will remain fresh for about one week in the refrigerator or up to three months in the freezer.

Final Thoughts

These Apple Cider Cheesecake Cookies are not only delicious but also versatile enough to fit any fall occasion. With their chewy texture and creamy filling, they are sure to impress family and friends. Feel free to customize them by adding nuts or different spices based on your preferences!