Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak recipe is a delightful dish that brings rich flavors and tenderness to your table in just 15 minutes. Perfect for busy weeknights or special occasions, this steak is slathered in a golden garlic butter sauce that enhances its juiciness. With only four ingredients, it’s simple yet incredibly satisfying, making it an ideal choice for anyone looking to impress family and friends without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, this dish is perfect for those who want a delicious meal without the long cooking time.
• Minimal Ingredients: With only four main ingredients, it’s easy to whip up without a complicated shopping list.
• Rich Flavor: The combination of garlic and butter creates a mouthwatering sauce that elevates the steak to new heights.
• Versatile Serving Options: Enjoy it with sides like rice, vegetables, or a fresh salad for a complete meal.
• Great for Any Occasion: Whether it’s a casual dinner or a festive gathering, this steak fits right in.

Tools and Preparation

To prepare your Garlic Butter Brazilian Steak efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large skillet
• Spatula
• Cutting board
• Knife
• Plate

Importance of Each Tool

• Large skillet: A must-have for achieving the perfect sear on your steak, ensuring it’s cooked evenly and retains its juices.
• Spatula: Ideal for flipping the steak and stirring the garlic butter without damaging the meat.
• Cutting board: Provides a stable surface for slicing your steak against the grain, which maintains tenderness.

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Ingredients

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat dry with paper towels and season both sides with salt and pepper.

Step 2: Cook the Steak

1. Heat oil in a large skillet over medium-high heat until very hot.
2. Add the seasoned skirt steak to the skillet.
3. Brown both sides of the steak for about 2-3 minutes per side for medium-rare or until your desired doneness is reached.
4. Remove the steak from the skillet and let it rest on a plate.

Step 3: Make Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add minced garlic to the melted butter.
3. Stir gently with a spatula until garlic starts to brown—be careful not to burn it!
4. Remove from heat immediately and transfer to a bowl.

Step 4: Serve

1. Slice the rested steak against the grain into thin strips.
2. Pour over the warm garlic butter sauce.
3. Garnish with chopped parsley before serving immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak, perfect for any meal!

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a delightful dish that can be enjoyed in various ways. Pairing it with the right accompaniments enhances its rich flavor and makes for a satisfying meal.

Classic Plate

• Serve the steak alongside a simple side of mashed potatoes for a creamy contrast to the savory garlic butter.

Salad Companion

• A fresh green salad with a light vinaigrette offers a refreshing balance to the richness of the steak.

Sandwich Delight

• Place slices of the garlic butter steak in a crusty baguette with arugula and roasted peppers for a delicious sandwich.

Tacos Twist

• Use shredded steak in corn tortillas topped with avocado and cilantro for a flavorful taco experience.

Rice Bowl

• Serve over steamed rice, drizzled with extra garlic butter, for a hearty bowl that soaks up all the flavors.

How to Perfect Garlic Butter Brazilian Steak

Creating the perfect Garlic Butter Brazilian Steak requires attention to detail. Here are some tips to ensure your dish is exceptional.

• Choose Quality Meat: Selecting high-quality skirt steak will ensure tenderness and flavor. Look for well-marbled cuts.

• Preheat Your Skillet: A hot skillet is crucial for achieving that nice sear on the steak, enhancing its flavor and texture.

• Let It Rest: Allowing the steak to rest after cooking helps retain its juices, making every bite tender and juicy.

• Monitor Garlic Carefully: Garlic cooks quickly; stir frequently and remove from heat as soon as it turns golden to avoid bitterness.

• Slice Against the Grain: This technique results in more tender slices, making it easier to chew and enjoy each bite.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your garlic butter steak with complementary sides enhances your dining experience. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make an excellent pairing, absorbing the flavorful juices from the steak.

2. Grilled Asparagus
   Tender asparagus grilled until slightly charred adds freshness and crunch, balancing the richness of the steak.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts provide a nutty flavor that contrasts beautifully with the savory garlic butter sauce.

4. Quinoa Salad
   A light quinoa salad tossed with chopped vegetables and herbs offers a nutritious and colorful addition to your meal.

5. Cauliflower Rice
   Lightly seasoned cauliflower rice serves as a low-carb alternative that complements the flavors of garlic butter steak well.

6. Corn on the Cob
   Sweet corn on the cob brushed with herb butter brings an element of sweetness that pairs nicely with robust flavors.

7. Coleslaw
   A tangy coleslaw adds crunch and a refreshing contrast to each bite of rich garlic butter steak, enhancing overall enjoyment.

8. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes provides balance, while their fluffy texture complements the juicy steak perfectly.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, it’s easy to run into some common pitfalls. By being aware of these mistakes, you can ensure a delicious result.

• Overcooking the Steak: Cooking your steak too long can lead to dryness. Always use a timer and check doneness with a meat thermometer for perfect results.
• Not Seasoning Properly: Neglecting to season the steak with salt and pepper can result in bland flavor. Be generous with seasoning both sides before cooking.
• Using Cold Butter: Adding cold butter to the pan can cause it to seize up instead of melting smoothly. Let your butter come to room temperature for best results.
• Cutting Against the Grain Incorrectly: Slicing against the grain is crucial for tenderness. Take time to identify the grain direction before cutting your steak.
• Ignoring Rest Time: Cutting into the steak immediately after cooking allows juices to escape. Always let your steak rest for a few minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Garlic Butter Brazilian Steak

• For longer storage, freeze the cooked steak wrapped tightly in plastic wrap, then place it in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate and cover loosely. Heat on medium power in 30-second intervals until warm, being careful not to overcook.
• Stovetop: In a skillet over low heat, add a little butter or oil. Warm the steak gently on each side for a few minutes.

Frequently Asked Questions

Here are some common questions about Garlic Butter Brazilian Steak that may help clarify any doubts.

How do I know when my Garlic Butter Brazilian Steak is done?

The best way to check doneness is by using a meat thermometer. Aim for 130°F (54°C) for medium-rare or adjust according to your preference.

Can I use different cuts of beef?

Yes! While skirt steak is ideal, you can substitute with flank or ribeye steaks as well, though cooking times may vary.

What should I serve with Garlic Butter Brazilian Steak?

Pair this dish with grilled vegetables, rice, or a fresh salad for a complete meal that balances flavors and textures.

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! This recipe stores well and makes great leftovers, perfect for quick meals throughout the week.

Final Thoughts

Garlic Butter Brazilian Steak is an easy yet impressive dish that bursts with flavor. Its simplicity allows you to customize it with various herbs or spices according to your taste. Give it a try and enjoy a delightful meal!