Ghost cookies are the perfect spooky treat for Halloween or any festive occasion. These fun and easy-to-make cookies will delight both kids and adults alike, making them an ideal addition to your Halloween party spread. With a few simple ingredients, you can craft these playful ghost-shaped delights that not only look fantastic but also taste delicious!
Why You’ll Love This Recipe
- Quick Preparation – You can whip up these ghost cookies in just 25 minutes, making them a great last-minute treat.
- Fun for All Ages – Kids will love helping to decorate these cookies, turning baking into a bonding experience.
- Versatile Design – Customize your ghost cookies with different designs using black writing icing to match your party theme.
- Deliciously Simple – The combination of chocolate chunk cookies and sweet marshmallows creates a delightful flavor that everyone will enjoy.
- Perfect for Parties – These spooky treats add a festive touch to any Halloween gathering or celebration.
Tools and Preparation
Before we dive into the delicious details of making ghost cookies, let’s gather the essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring scales
Importance of Each Tool
- Baking sheet – Provides an even surface for baking your cookies, ensuring they cook uniformly.
- Parchment paper – Prevents sticking and makes cleanup easy, allowing your ghost cookies to slide right off after baking.
Ingredients
To make these delightful ghost cookies, you’ll need the following ingredients:
For the Ghost Cookies
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
How to Make Ghost cookies
Step 1: Prepare Your Workspace
Start by preheating your oven as per the cookie package instructions. Line your baking sheet with parchment paper for easy clean-up.
Step 2: Assemble Your Ingredients
Gather all the ingredients on your countertop. Measure out the icing sugar and have your vegan marshmallows ready for decorating.
Step 3: Decorate the Cookies
- Take each chocolate chunk cookie and use a spoon or spatula to spread a layer of icing sugar on top.
- Place one vegan marshmallow in the center of each cookie as the ghost’s body.
- Use black writing icing to draw eyes and a mouth on each marshmallow to bring your ghosts to life!
Step 4: Serve and Enjoy
Once decorated, let your ghost cookies sit for a few minutes before serving. These spooky treats are sure to be a hit at any Halloween celebration!
How to Serve Ghost cookies
Ghost cookies are perfect for Halloween gatherings or as a delightful treat for kids. Here are some fun serving ideas to make your spooky cookies even more enjoyable.
Cookie Platter
- Arrange the ghost cookies on a festive platter surrounded by mini pumpkins and autumn leaves for a charming Halloween display.
Milk Dipping Station
- Set up a milk dipping station with various flavors like almond milk or oat milk, paired with the ghost cookies for a delightful treat.
Party Favors
- Wrap individual ghost cookies in clear bags tied with orange ribbons, making them perfect party favors for guests to take home.
Dessert Table Feature
- Include the ghost cookies on a dessert table alongside other spooky treats, creating an eye-catching centerpiece for your Halloween festivities.
How to Perfect Ghost cookies
For the best results when making ghost cookies, consider these helpful tips.
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Choose the right cookies: Select high-quality chocolate chunk cookies that will hold their shape and complement the icing well.
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Use fresh marshmallows: Fresh vegan marshmallows will give you the best texture and taste. Look for those labeled as soft and fluffy.
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Let icing dry: Allow the black writing icing to dry completely before stacking or serving the cookies to avoid smudging.
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Add extra flair: Consider sprinkling edible glitter or spooky sprinkles on top of the icing for added festivity.
Best Side Dishes for Ghost cookies
Pair your ghost cookies with these tasty side dishes to create a well-rounded Halloween treat experience.
- Pumpkin Soup: A warm bowl of creamy pumpkin soup is perfect for a cozy Halloween night.
- Spooky Salad: A mixed greens salad topped with pumpkin seeds and cranberries adds color and nutrition alongside your sweet treats.
- Apple Slices: Crisp apple slices drizzled with caramel sauce provide a refreshing contrast to the sweetness of ghost cookies.
- Cheese Platter: A selection of cheeses served with crackers can balance out the sweetness, providing savory flavors.
- Veggie Tray: Colorful veggies like bell peppers and carrots served with hummus are a healthy option that kids will love.
- Chili: A bowl of hearty chili offers warmth and spice, making it an excellent pairing with sweet ghost cookies.
Common Mistakes to Avoid
Creating Ghost cookies can be a fun activity, but there are some common pitfalls you should steer clear of to ensure your spooky treats turn out perfectly.
- Ignoring ingredient quality – Using low-quality chocolate chunk cookies can affect the overall taste. Always choose cookies that you enjoy eating on their own for the best flavor.
- Overheating icing sugar – If you heat the icing sugar too much, it can become too runny. Mix it gently to maintain the right consistency for decorating your ghost cookies.
- Skipping marshmallow preparation – Not cutting the marshmallows properly can lead to uneven ghost shapes. Ensure each marshmallow is cut evenly for a uniform look.
- Neglecting decoration details – Forgetting to add eyes with black writing icing can leave your ghosts looking bland. Take time to add these small details that bring your treats to life!
- Rushing the process – Hurrying through the steps may lead to mistakes or messy results. Give yourself enough time to enjoy making these Halloween treats.
Storage & Reheating Instructions
Refrigerator Storage
- Store ghost cookies in an airtight container.
- They can last up to 3 days in the refrigerator, maintaining their freshness.
Freezing Ghost cookies
- Place ghost cookies in a freezer-safe container or bag.
- They can be frozen for up to 1 month. Thaw them in the refrigerator before serving.
Reheating Ghost cookies
- Oven – Preheat the oven to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave – Warm individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Use a non-stick pan on low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making ghost cookies.
How do I make ghost cookies?
To make ghost cookies, simply decorate chocolate chunk cookies with icing sugar and vegan marshmallows, then add eyes with black writing icing.
Can I customize my ghost cookie decorations?
Absolutely! You can use different colored icing or add sprinkles for more festive designs.
How long do ghost cookies last?
Ghost cookies stay fresh in an airtight container for up to 3 days in the refrigerator or up to 1 month if frozen.
What ingredients do I need for ghost cookies?
You will need chocolate chunk cookies, icing sugar, vegan marshmallows, and black writing icing for this recipe.
Final Thoughts
These Ghost cookies are not only easy to make but also offer great versatility. You can customize them with various decorations and flavors. Try making these spooky treats for your next Halloween party or as a fun baking project with kids!
Ghost Cookies
- Total Time: 25 minutes
- Yield: Makes approximately 9 ghost cookies 1x
Description
Ghost cookies are a delightful treat that perfectly capture the spirit of Halloween. These playful, hauntingly cute cookies are quick and easy to make, making them an ideal addition to any spooky celebration. With just a few simple ingredients, you can create ghost-shaped cookies that are not only visually appealing but also deliciously satisfying. Whether you’re hosting a Halloween party or looking for a fun baking activity with kids, these ghost cookies will undoubtedly bring smiles to faces of all ages.
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Preheat your oven according to the instructions on the cookie package. Line a baking sheet with parchment paper.
- Spread icing sugar evenly over each chocolate chunk cookie.
- Place one vegan marshmallow in the center of each cookie to form the ghost's body.
- Use black writing icing to decorate the marshmallows with eyes and a mouth.
- Let the decorated cookies sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra festivity, consider adding edible glitter or spooky sprinkles on top of the icing. Choose high-quality chocolate chunk cookies for optimal flavor and texture.
