Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this Apple Cider Donut Bread. This delightful loaf captures that same crackly texture on the outside and is bursting with apple flavor inside. Perfect for breakfast, dessert, or a cozy afternoon snack, this recipe is sure to impress at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious bread.
• Flavorful: The rich taste of apple cider combined with warm spices makes it a comforting treat.
• Versatile: Enjoy it plain, with butter, or even as a base for French toast—it’s delicious in every form!
• Perfect for Fall: Celebrate the season with this apple-infused bread that brings warmth and nostalgia.
• Great for Sharing: Slice it up for gatherings or give it as a thoughtful homemade gift.

Tools and Preparation

To make your Apple Cider Donut Bread efficiently, having the right tools can make all the difference. Here are the essentials you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Saucepan
• Loaf pan (9×5)
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: This tool makes whipping butter and sugar easy, resulting in a light and fluffy texture.
• Loaf pan: A quality loaf pan ensures even baking and helps achieve that perfect shape.
• Cooling rack: Elevating your bread while cooling prevents sogginess and ensures an even texture.

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Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from heat and set aside to cool while the oven preheats.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees. Grease or butter a 9×5 loaf pan.

Step 3: Mix Butter and Sugar

In a mixing bowl, add butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully combined.

Step 5: Combine Dry Ingredients

Add all dry ingredients along with the reduced apple cider to the mixture. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50 minutes or until a tester inserted comes out clean.

Step 7: Cool in Pan

Let cool in the pan for about 15 minutes before transferring.

Step 8: Brush with Butter

Remove the bread from the pan onto a cooling rack set over a sheet pan. Brush melted butter generously over the top and sides.

Step 9: Prepare Cinnamon Sugar

In a small bowl, combine sugar and cinnamon. Sprinkle liberally over the top of the bread while allowing excess cinnamon sugar to fall onto the sheet pan below.

Step 10: Final Cooling

Let cool for at least one hour before slicing and serving. Enjoy your delicious homemade Apple Cider Donut Bread!

How to Serve Apple Cider Donut Bread

Apple cider donut bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, this bread pairs wonderfully with many flavors.

Toasted with Butter

• Toast slices of apple cider donut bread and spread a thin layer of butter on top for a warm and comforting treat.

With Cream Cheese Spread

• Add a rich cream cheese spread flavored with cinnamon to elevate the taste and create a creamy texture that complements the bread.

Served with Fresh Fruit

• Pair slices of the bread with fresh apple slices or berries to add a refreshing touch and balance the sweetness.

Accompanied by Hot Drinks

• Enjoy your apple cider donut bread with a hot cup of coffee, tea, or spiced cider for the perfect fall-inspired pairing.

As a Dessert Topping

• Crumble leftover pieces over vanilla ice cream for a delicious dessert that adds autumn flavor to your sweet treat.

How to Perfect Apple Cider Donut Bread

Perfecting your apple cider donut bread is all about technique and attention to detail. Follow these tips for the best results.

• Use Fresh Apple Cider: Opt for freshly pressed apple cider for the most authentic flavor. It enhances the sweetness and aroma of the bread.

• Measure Ingredients Accurately: Use precise measurements, especially for flour, to ensure your dough has the right consistency for baking.

• Don’t Overmix: Gently combine dry ingredients with wet ingredients. Overmixing can lead to dense bread instead of a light texture.

• Check Doneness Carefully: Use a toothpick or cake tester inserted into the center. It should come out clean when the bread is fully baked.

• Cool Properly: Allow the bread to cool in the pan before transferring it to a cooling rack. This helps maintain moisture and flavor.

Best Side Dishes for Apple Cider Donut Bread

Apple cider donut bread pairs well with many side dishes that complement its sweet and spiced flavors. Here are some great options.

1. Greek Yogurt: A tangy yogurt serves as a nice contrast to the sweetness of the bread and adds protein.
2. Honey Butter: Mix butter with honey for an easy spread that enhances each slice’s flavor beautifully.
3. Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar provide crunch and balance against the soft texture of the bread.
4. Pumpkin Soup: A warm bowl of pumpkin soup offers creamy goodness that complements the spiced notes in apple cider donut bread.
5. Fruit Salad: A mix of seasonal fruits adds brightness while keeping things light alongside this sweet treat.
6. Chai Tea: The warm spices in chai tea pair perfectly with apple flavors, creating an inviting beverage choice to enjoy together.
7. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over slices for an indulgent addition that elevates every bite.
8. Vanilla Ice Cream: A scoop on top transforms this dish into an irresistible dessert, making it a delightful end to any meal.

Common Mistakes to Avoid

When making Apple Cider Donut Bread, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the cider reduction: Not reducing the apple cider can lead to a bland flavor. Always simmer the cider until it’s reduced by half to concentrate its sweetness.
• Using cold butter: Starting with cold butter instead of room temperature can affect the texture. Ensure your butter is soft for a light and fluffy batter.
• Overmixing the batter: Mixing too much can result in dense bread. Stir until just combined to keep it tender and airy.
• Not measuring ingredients accurately: Improper measurements can change the outcome. Use precise measuring cups and spoons for best results.
• Cutting into the bread too soon: Slicing before it cools can lead to a crumbly loaf. Allow it to cool completely for cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store bread in an airtight container for up to 5 days.
• Alternatively, wrap it tightly in plastic wrap or aluminum foil.

Freezing Apple Cider Donut Bread

• Wrap slices individually in plastic wrap before placing them in a freezer bag.
• The bread can be frozen for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat oven to 350°F (175°C) and reheat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Apple Cider Donut Bread that may help you with your baking journey.

How do I enhance the flavor of my Apple Cider Donut Bread?

You can add chopped nuts or dried fruits like raisins or cranberries for extra texture and taste.

Can I make Apple Cider Donut Bread gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup as an alternative.

What should I serve with Apple Cider Donut Bread?

This delicious bread pairs well with coffee, tea, or even a scoop of vanilla ice cream for dessert.

How long does Apple Cider Donut Bread last?

When stored properly, this bread stays fresh for up to 5 days at room temperature and longer if frozen.

Final Thoughts

Apple Cider Donut Bread is not only delightful but also versatile. You can customize it with nuts, spices, or fruits based on your preference. Give this recipe a try; it’s sure to impress family and friends!