Chocolate Chip Banana Bars Recipe

Chocolate chip banana bars are a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate. This Chocolate Chip Banana Bars Recipe is perfect for any occasion, whether you’re looking for a quick breakfast option, a sweet dessert, or an afternoon snack. With their moist texture and chewy consistency, these bars stand out as a fantastic alternative to traditional banana bread.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just 15 minutes of prep time, making it easy for busy days.
• Versatile Flavor: The combination of bananas and chocolate creates a deliciously sweet flavor that appeals to all ages.
• Perfect Texture: Enjoy the moist and chewy blondie-like texture that makes these bars irresistible.
• Great for Sharing: Cut them into squares for an easy-to-share treat at gatherings, parties, or potlucks.
• Flexible Ingredients: You can adjust the amount of chocolate chips or add nuts for extra crunch.

Tools and Preparation

Before you dive into the baking process, gather your tools and prepare your workspace. Having everything ready will make the cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Spatula
• 8×8 inch (20 cm) baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Microwave-safe bowl: Perfect for melting butter quickly and evenly.
• Spatula: Helps in mixing batter thoroughly and smoothing it into the pan.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

• ½ cup (113 g) unsalted butter
• 1 cup (120 g) all purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For Sweetness

• ¾ cup (150 g) light brown sugar

For Richness and Flavor

• 1 large egg, room temperature
• 1 cup mashed bananas (about 2 medium bananas)
• 2 teaspoons (10 ml) vanilla extract

For Chocolate Delight

• ¾ cup (128 g) mini chocolate chips, divided

How to Make Chocolate Chip Banana Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 F (177 C). Line an 8×8 inch (20 cm) pan with parchment paper along the bottom and two sides.

Step 2: Melt the Butter

Place the butter in a microwave-safe bowl. Melt it in the microwave for about 1 minute. Stir well, and if necessary, heat again for another 15 seconds. Allow the melted butter to cool for 10-15 minutes until it’s warm but not hot.

Step 3: Mix Dry Ingredients

In another mixing bowl, whisk together the flour, baking powder, and salt until they are well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together the cooled melted butter and light brown sugar until fully mixed. Add in the egg, mashed bananas, and vanilla extract. Whisk until smooth; it’s okay if it looks slightly curdled at this stage.

Step 5: Mix Dry into Wet

Gradually stir the dry ingredients into the wet ingredients until just combined. Add about half of the dry mixture at a time. Gently fold in mini chocolate chips but remember to save some for topping later.

Step 6: Prepare for Baking

Pour the banana batter into your prepared pan. Use a flexible spatula to spread it evenly across the pan. If desired, sprinkle additional mini chocolate chips on top before baking.

Step 7: Bake

Bake your chocolate chip banana bars for approximately 30-35 minutes. They are done when the edges feel firm and a toothpick inserted in the center comes out clean or with just a few crumbs attached.

Step 8: Cool and Serve

Allow your buttery banana chocolate bars to cool in the pan until they reach room temperature. Once cooled completely, lift them out using the parchment paper overhang. Slice into squares and enjoy!

How to Serve Chocolate Chip Banana Bars Recipe

Chocolate chip banana bars are delightful and versatile treats that can be served in various ways. Whether for breakfast, dessert, or a snack, these bars can be paired with different accompaniments to enhance their flavor.

With Fresh Fruits

• Sliced Strawberries – Add fresh strawberries on the side to provide a refreshing contrast to the sweetness of the bars.
• Banana Slices – Serve with extra banana slices for a double dose of banana goodness.

With Spreads

• Nut Butter – Spread almond or peanut butter on top for added creaminess and protein.
• Yogurt – A dollop of Greek yogurt adds a tangy flavor and creamy texture that complements the sweetness.

With Beverages

• Milk – Pair your bars with a glass of cold milk for a classic combination.
• Herbal Tea – Enjoy them with a warm cup of herbal tea for a cozy afternoon treat.

How to Perfect Chocolate Chip Banana Bars Recipe

To make your chocolate chip banana bars truly outstanding, consider these helpful tips.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your bars will be.
• Melt Butter Properly – Ensure the butter is melted but not hot to avoid cooking the eggs when mixed in.
• Don’t Overmix – Mix just until combined to keep your bars tender and chewy.
• Add Extra Chips – Reserve some chocolate chips for topping before baking to create an appealing look.
• Cool Completely – Let the bars cool thoroughly before slicing; this helps them set properly.

Best Side Dishes for Chocolate Chip Banana Bars Recipe

Chocolate chip banana bars can be complemented by several side dishes that enhance their taste and make for a more complete meal. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and freshness, balancing the sweetness of the bars.
2. Granola Parfait – Layer yogurt with granola and fruits for a crunchy, creamy contrast.
3. Cottage Cheese – Serve with cottage cheese for a protein-packed snack that pairs well with the sweet flavors.
4. Oatmeal – A warm bowl of oatmeal provides heartiness, making it great for breakfast alongside the bars.
5. Ice Cream – Vanilla or chocolate ice cream creates a deliciously indulgent dessert option when served together.
6. Chia Seed Pudding – This creamy pudding offers nutrition and pairs well with the flavors of banana and chocolate.

Common Mistakes to Avoid

Making chocolate chip banana bars can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Using cold ingredients – Always use room temperature eggs and melted butter. Cold ingredients can prevent proper mixing and affect texture.
• Overmixing the batter – Mix just until combined. Overmixing can result in tough bars instead of tender ones.
• Not measuring ingredients accurately – Use a kitchen scale or measuring cups for precise measurements. Inaccurate amounts can alter the outcome significantly.
• Skipping the parchment paper – Lining your pan with parchment paper ensures easy removal and prevents sticking. Don’t skip this step!
• Not checking for doneness – Use a toothpick to check if the center is baked through. If it comes out with wet batter, give it more time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate chip banana bars in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Chocolate Chip Banana Bars Recipe

• Place bars in a single layer on a baking sheet to freeze them first.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be frozen for up to three months.

Reheating Chocolate Chip Banana Bars Recipe

• Oven – Preheat your oven to 350°F (177°C). Wrap bars in foil and heat for about 10-15 minutes.
• Microwave – Heat one bar at a time on medium power for 10-15 seconds until warm.
• Stovetop – Place bars in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions regarding the Chocolate Chip Banana Bars Recipe:

Can I use ripe bananas?

Yes! Ripe bananas enhance the sweetness and flavor of your chocolate chip banana bars.

How do I know when my banana bars are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready!

Can I substitute other types of chocolate?

Absolutely! You can use dark chocolate chips or even white chocolate chips based on your preference.

What if I don’t have mini chocolate chips?

Regular-sized chocolate chips will work just fine. The bars might have larger pockets of chocolate, which is still delicious!

How can I customize this recipe?

Feel free to add nuts, dried fruits, or spices like cinnamon for extra flavor and texture!

Final Thoughts

Chocolate chip banana bars are not just delightful but also versatile! Perfect as a snack or dessert, these bars can be customized easily to suit your taste. Whether you add nuts or swap in different types of chocolate, you’re bound to enjoy this sweet treat. Give this recipe a try today!