Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

A creamy, garlicky, and deliciously comforting dinner made in just 30 minutes! Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is an effortless one-pan meal that combines tender chicken, fluffy gnocchi, and a rich cream sauce. Perfect for busy weeknights or special occasions, this dish promises to impress with its flavor and simplicity.

Why You’ll Love This Recipe

  • Quick Preparation: With a total time of only 30 minutes, this recipe is perfect for those busy evenings when you need dinner on the table fast.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, making it as easy to clean as it is to prepare.
  • Rich Flavor: The combination of garlic, cream, and Parmesan cheese creates a creamy sauce that clings perfectly to the gnocchi and chicken.
  • Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your taste. This dish is versatile enough for any palate.
  • Comfort Food Appeal: The warmth and heartiness of this dish make it an ideal comfort food choice for family dinners or cozy nights in.

Tools and Preparation

To create your Garlic Chicken Gnocchi Skillet, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Large skillet: This is crucial for cooking both the chicken and the gnocchi together without needing multiple pans.
  • Wooden spoon: Perfect for scraping up those flavorful bits from the bottom of the skillet while stirring ingredients.
Garlic

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For this delightful Garlic Chicken Gnocchi Skillet recipe, gather the following ingredients:

Protein and Gnocchi

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 lb potato gnocchi

Aromatics

  • 6 cloves garlic, minced

Creamy Sauce Components

  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese

Cooking Essentials

  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper to taste

Garnish

  • Fresh basil leaves for garnish

How to Make Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Sauté Garlic

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

Step 3: Add Broth

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.

Step 4: Cook Gnocchi

Add the gnocchi to the skillet and bring the mixture to a simmer. Cook for about 3-4 minutes, stirring occasionally until the gnocchi starts to become tender.

Step 5: Create Cream Sauce

Reduce heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce starts to thicken.

Step 6: Combine All Ingredients

Add the cooked chicken back into the skillet along with the grated Parmesan cheese. Stir everything together until the cheese is melted and heated through.

Step 7: Final Touches

Taste your dish and adjust seasoning with more salt and pepper if needed before serving hot.

How to Serve Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Serving your Garlic Chicken Gnocchi Skillet can elevate the dining experience. Here are some ideas to enhance your meal presentation and enjoyment.

Fresh Salad

  • A light, mixed greens salad with a lemon vinaigrette adds a refreshing contrast to the creamy gnocchi.

Garlic Bread

  • Crispy garlic bread on the side is perfect for soaking up the delicious sauce from the skillet.

Roasted Vegetables

  • Oven-roasted seasonal vegetables bring color and nutrition, making your meal more balanced.

Grated Parmesan Topping

  • Offer extra grated Parmesan cheese at the table for those who love a cheesy finish.

Fresh Basil Garnish

  • Sprinkle fresh basil leaves on top just before serving for a burst of color and flavor.

How to Perfect Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Perfecting your Garlic Chicken Gnocchi Skillet is all about technique and timing. Here are some tips to ensure success.

  • Use fresh ingredients: Fresh garlic and herbs will enhance the flavor of your dish significantly.
  • Don’t overcrowd the skillet: Cooking chicken in batches if necessary ensures even cooking and browning.
  • Monitor gnocchi closely: Keep an eye on the gnocchi while simmering; they should be tender but not mushy.
  • Adjust seasoning as you go: Taste during cooking to find the perfect balance of salt and pepper.
  • Add veggies if desired: Consider adding spinach or peas for extra nutrients and color.
  • Serve immediately: This dish tastes best fresh; serve it right after cooking for optimal creaminess.

Best Side Dishes for Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Pairing side dishes with your Garlic Chicken Gnocchi Skillet can round out your meal nicely. Here are some great options to consider.

  1. Steamed Asparagus
    Lightly steamed asparagus with a squeeze of lemon complements the richness of the gnocchi.

  2. Caesar Salad
    Crisp romaine lettuce, homemade croutons, and a creamy dressing make for a classic pairing.

  3. Sautéed Green Beans
    Quickly sautéed green beans with garlic provide a crunchy texture that balances the creaminess of the main dish.

  4. Caprese Salad
    Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil add brightness to your plate.

  5. Zucchini Noodles
    Spiralized zucchini tossed with olive oil and herbs offer a low-carb alternative that’s also delicious.

  6. Roasted Sweet Potatoes
    Sweet potatoes roasted until caramelized provide sweet notes that contrast beautifully with savory flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid while making Garlic Chicken Gnocchi Skillet.

  • Not Prepping Ingredients First: Failing to prepare your ingredients ahead of time can lead to chaos in the kitchen. Chop your chicken and mince the garlic before you start cooking for a smoother process.
  • Overcooking the Chicken: Cooking chicken too long can make it dry. Keep an eye on the chicken and remove it from heat once it’s golden brown and cooked through.
  • Ignoring the Gnocchi Cooking Time: Gnocchi can become mushy if overcooked. Follow the recommended cooking time closely to achieve that perfect tender texture.
  • Using Cold Ingredients: Adding cold cream directly into hot pan can affect the sauce’s consistency. Allow your cream to sit at room temperature for a few minutes before adding it to the skillet.
  • Skipping Seasoning Adjustments: Tasting as you cook is essential. If you skip adjusting salt and pepper, you might end up with a bland dish. Always taste before serving!
Garlic

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Cool completely before sealing to prevent moisture buildup.

Freezing Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

  • Freeze in a freezer-safe container for up to 2 months.
  • Divide into portions for easier thawing later.

Reheating Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil for about 20 minutes, or until heated through.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot throughout.
  • Stovetop: Warm over medium heat, stirring occasionally, until heated through. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making Garlic Chicken Gnocchi Skillet.

Can I use other types of meat in this Garlic Chicken Gnocchi Skillet?

Yes! You can replace chicken with turkey or even beef for a different flavor profile.

What type of gnocchi should I use for this recipe?

Store-bought potato gnocchi works best for this recipe as it cooks quickly and easily absorbs flavors.

Can I make Garlic Chicken Gnocchi Skillet ahead of time?

Absolutely! You can prep the ingredients ahead and store them separately until you’re ready to cook.

How do I customize my Garlic Chicken Gnocchi Skillet?

Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition!

Is this recipe suitable for meal prep?

Yes! This dish stores well and reheats nicely, making it perfect for meal prepping.

Final Thoughts

Garlic Chicken Gnocchi Skillet is not only quick but also incredibly satisfying. Its creamy sauce and tender chicken make it a family favorite that you can customize with various ingredients. Don’t hesitate to try your own variations, and enjoy a delicious meal ready in just 30 minutes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!


  • Author: Alisha Potter
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is the perfect solution for busy weeknights when you crave a comforting and flavorful meal. This one-pan dish features tender chicken and fluffy potato gnocchi enveloped in a rich, creamy garlic sauce, making it a delightful treat for the whole family. With its quick preparation time and minimal cleanup, you’ll find yourself reaching for this recipe time and again. Simply sauté the chicken and garlic, combine with broth and cream, and let the gnocchi simmer until tender. The result is a hearty dish that’s as satisfying as it is simple to make. Plus, feel free to customize with your favorite vegetables or seasonings to suit your taste!


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1 lb potato gnocchi
  • 6 cloves garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces seasoned with salt, pepper, and dried herbs; cook until golden brown (6-8 minutes) then set aside.
  3. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
  4. Pour in chicken broth and scrape up browned bits from the skillet.
  5. Add gnocchi; simmer for 3-4 minutes until tender.
  6. Reduce heat; stir in heavy cream and let simmer for another 2-3 minutes until sauce thickens.
  7. Return chicken to the skillet along with grated Parmesan; stir until melted and heated through.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Consider adding spinach or peas for extra nutrition. Serve immediately for best flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

save me